Texas food manager Full Bundle Questions And Answers Graded A+ 2024.

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer C. Send the food handler home Food handlers must wash the...

John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Answer Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Answer Undercooked poult...

What is the most direct cause of customer loyalty? - Answer High food safety standards Which agency publishes the food code? - Answer FDA Good idea - Answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - Answer use tomatoes with a weird sm...

Licensed Applicators - Answer Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - Answer A food item that does not need to be cooked or has already been cooked and ready to served. Never - Answer Food...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands...

If a Foodhandler has been vomiting or has diarrhea, they should? - Answer Call in sick and don't return until the symptoms are gone for at leased 24 hours. After washing, rinsing and drying hands, it is recommended that a Foodhandler - Answer turn off the faucet with a paper towel. Which ...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on ...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and ...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer d) complying with staff'...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ...

No, homemade foods may not be sold or used in a public food service establishment - Answer Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer During a delivery of frozen products the manager on duty shoul...

Symptoms of Food borne illness - Answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Answer 1. infection 2. contamination foodborne infection - Answer produced by the ingestion of living, harmful organisms present in food. Su...

Average number of food borne illnesses per year - Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer have a greater health effect on pregnant ...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - Answer portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number ...