Lactoferrin - Study guides, Class notes & Summaries
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Hematology USMLE step 1 Exam Questions with Correct Answers
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What transporter is found on Erythrocytes and what is the function? - Answer-HCO3-/Cl- antiporter 
 
HCO3- leaves the RBC and Cl- moves into RBC (chloride shift) 
 
Source of energy for RBC and how is it used? - Answer-GLUCOSE 
 
- 90% in glycolysis 
- 10% in HMP shunt 
 
Platelets 
a. Life span 
b. Function 
c. Where are they stored? - Answer-a. 8-10 days 
b. Primary hemostasis (forms platelet plug by aggregating and sticking to fibrinogen) 
c. Spleen (1/3 of them are there) 
 
Granules of Plat...
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NURS 623 Exam 3 Questions and Answers Updated 2024
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What is viseral pain -Correct Answer viscera (organs) -pain that is caused by distention or spasm of a hollow viscus 
 
How would you describe parietal pain and what abdominal disorder often causes it ? -Correct Answer sharp well localized pain caused by irritation of the peritoneum ; often associated with appendicitis 
 
abdominal pain that is described as colicky (comes and goes) may result from ? -Correct Answer gallstones or renal stones 
 
What is most most common cause of constipation in t...
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IBCLC EXAM: Nutrition and Biochemistry Practice Questions and Answers
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IBCLC EXAM: Nutrition and Biochemistry Practice 
Questions and Answers 
What changes to the components in breastmilk occur over time? - Ans:-Increase: water, fat, energy, 
casein, serotonin, lysozyme 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
What is one of the major benefits of colostrum, other than nutrient value? - Ans:-Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
Protein dense 
Colostrum contains... ...
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IBCLC - Breastmilk Composition and Function Exam questions and answers 2024 already graded A
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Carbohydrates (calories) 
40% of calories in BM come from carbohydrates 
 
 
 
Fats (calories) 
50% of calories in breastmilk come from fats 
 
 
 
WHO Guidelines to Optimal Infant Feeding 
1. BF directly at mother's breast 
2. EBM from the mother 
3. EBM from a donor 
4. Artificial infant milk (formula) 
 
 
 
Protein (calories) 
10% of calories in breastmilk come from protein 
 
 
 
Carbohydrates 
7% of breastmilk is carbohydrates 
 
 
 
Fats 
4% of breastmilk is fats 
 
 
 
Protein 
0.8-1% o...
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BI234 CH - MICROBIAL METABOLISM EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS
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BI234 CH - MICROBIAL METABOLISM EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS 
 
What role do enzymes play in metabolic pathways? 
Enzymes control the chemical reactions in metabolic pathways. They are necessary for metabolism to occur. 
How is the action of a competitive inhibitor different from that of an allosteric inhibitor? 
-Competitive inhibitors have a shape that is similar to the substrate of the enzyme and bind to the active site of the enzyme - these inhibitors compete for the ac...
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CLC Practice Exam #2 Questions with Correct Answers
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CLC Practice Exam #2 Questions with Correct Answers 
A useful definition of colic is: 
a) Any prolonged crying with no discernible reason 
b) Occurs before 3 months, lasts at least 3 hours/day, 3 times a week 
c) Crying that occurs despite the baby being full and dry 
d) Hard crying that can be soothed by breastfeeding - Correct Answer b) Occurs before 3 months, lasts at least 3 hours/day, 3 times a week 
 
Which of the following has been shown to have a negative effect on the milk production o...
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IBCLC EXAM: Nutrition and Biochemistry Questions & Answers Solved 100% Correct!!
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What changes to the components in breastmilk occur over time? - Answer-Increase: water, fat, energy, 
casein, serotonin, lysozyme 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
What is one of the major benefits of colostrum, other than nutrient value? - Answer-Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
Protein dense 
Colostrum contains... - Answer--IgA 
-white cells 
-lactoferrin 
-growth factors with 21 a...
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IBCLC EXAM 2023 WITH 100% CORRECT ANSWERS
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What changes to the components in breastmilk occur over time? - correct answer Increase: water, fat, energy, casein, serotonin, lysozyme 
 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
 
What is one of the major benefits of colostrum, other than nutrient value? - correct answer Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
 
Protein dense 
 
Colostrum contains... - correct answer -IgA 
-white cells 
-lactof...
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IBCLC NEW REVIEW UPDATE QUESTIONS AND ANSWERS
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IBCLC NEW REVIEW UPDATE QUESTIONS AND ANSWERS 
The goals of the Innocenti Declaration 
Hint: 10LCCs are better than 1 - ANS-10-Practice the Ten Steps 
L-Enact Legislation 
C-Follow the Code 
C-Coordinator and Commitee for each nation 
To reduce the risk of rickets in a breast-feeding child, what would you recommend for mom? - ANSMom should have her milk levels checked for vitamin D 
When does gut closure occur? - ANS-6 months in a full term infant 
42% of GERD related issues are caused by - A...
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IBCLC: Biochemistry of Human Milk correctly answered graded A+ 2024/2025
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IBCLC: Biochemistry of Human MilkColostrum - correct answer Specialized form of milk secreted during the first few days postpartum. It is higher in protein (additional amino acids, and antibody rich proteins like SIgA and lactoferrin, also oligosacharides which are critical for immune support). It is lower in carbohydrates and fat. 10-120ml in first 24 hours. 
 
Preterm Milk - correct answer Mother will produce this milk for only 4 weeks regardless of gestational age of infant. Increased levels ...
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