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FIVE GUYS CERTIFICATION STUDY GUIDE

Five Guys Certification Test Questions And Answers Latest Updates Potatoes can be stacked _ high against a wall and _ high free-standing ANS 5,4 Boxes of peanut oil can't be stacked more than _ high ANS 2 Cold foods must be stored between ANS 33-41 *F Hot Foods must be stored above ANS 140 *F or above All shelving must be _ off the ground ANS 6" Forms of food contamination in a restaurant: ANS Biological, Chemical, Physical

Five Guys Manager Certification Test Questions And Answers Rated A+ When and where did the first Five Guys open? ANS Arlingtion, VA 1986 When did Five Guys begin to franchise? ANS 2002 How many possible ways can you order a Five Guys burger? ANS Over 250,000 What kind of meat do we use? ANS 100% all-American fresh ground beef What kind of oil do we use? ANS peanut oil we only use potatoes grown above what parallel ANS 42nd

Five Guys Complete Manager Test Questions And Answers With Verified Solutions Wash ANS Remove surface dirt sanitize ANS To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? ANS Contact your district manager What causes the acid effect to appear in cut fries? ANS soaking the fries too long What is the primary purpose of the shift change? ANS set the next shift up for success What part of a perfect Five Guys fry change...

Five Guys Certification Study Guide – Complete Guide

5 Guys Manager Study Guide Questions And Answers When did the five guys open and where? ANS 1986 and Arlington, va When did five guys begain to franchise? ANS 2002-present How many different ways to order a burger are there? ANS 250,000 What type of beef do we use? ANS 100% American ground beef What type of oil do we use? ANS Peanut oil Where do we get our potatoes from? ANS Above the 42 parallel

What are the three things you must check when receiving ground beef during a delivery? a-weight b-packaging c-serial code d-temperature e- grind-on/pack date - ️️b- packaging d- temperature e- grind-on/pack date If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not cleaned - ️️A-Improp...

Five Guys Manager Knowledge Questions And Answers With Latest Solutions What is the appropriate music volume in the store? ANS Enough to hear the person next to you, but not the table across form you. How many days can meat be accepted after the grind-on/pack date? ANS 14 Days Time and temperature checks should be preformed at minimum every ___ ? ANS 2 Hours What is the manager's best practice during a food safety audit? ANS Walk with the specialist during the audit If you ha...

Five Guys Servsafe Questions And Answers With Real Tests An illness is an outbreak when ANS two or more people have the same symptoms and ate the same food an investigation by state and local regulators confirmed in a lab 3 Ways to contaminate food ANS Biological, chemical, physical 5 ways food becomes unsafe ANS Time temperature abuse Cross contamination Personal hygiene Poor cleaning and sanitizing

Five Guys Manager Certification: Questions With Complete Solutions