Fos3042 - Study guides, Class notes & Summaries

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FOS3042 Final Exam Questions and Answers 100% Solved
  • FOS3042 Final Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 22 pages • 2024
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  • FOS3042 Final Exam Questions and Answers 100% Solved Effective packaging for food products can be made with - An understanding of man-made solid materials Which of the following categories from the food manufacturing industry is not represented in MyPlate? - Sugar and confectionery products Which of the following is not true for almond milk? - It is higher in protein than milk, yogurt or cheese Which is one of the macronutrients? - Carbohydrates Which of the following is NOT a method us...
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FOS3042 Final Exam Test - Questions and Answers – Latest 2023/2024 (Verified Answers) 100% Correct
  • FOS3042 Final Exam Test - Questions and Answers – Latest 2023/2024 (Verified Answers) 100% Correct

  • Exam (elaborations) • 17 pages • 2023
  • FOS3042 Final Exam Test - Questions and Answers – Latest 2023/2024 (Verified Answers) 100% Correct
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FOS3042 Final Exam Questions and Answers Already Passed | Graded A+
  • FOS3042 Final Exam Questions and Answers Already Passed | Graded A+

  • Exam (elaborations) • 66 pages • 2023
  • How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Services Which of the following statements is incorrect about the job o...
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FOS3042 Exam 1   Complete Questions And  Verified Answers A+
  • FOS3042 Exam 1 Complete Questions And Verified Answers A+

  • Exam (elaborations) • 5 pages • 2024
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  • FOS3042 Exam 1 Complete Questions And Verified Answers A+
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FOS3042 Exam 1 Questions with Explanations of Answers | latest upate 2024
  • FOS3042 Exam 1 Questions with Explanations of Answers | latest upate 2024

  • Exam (elaborations) • 5 pages • 2024
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  • FOS3042 Exam 1 Questions with Explanations of Answers | latest upate 2024
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FOS3042 Final Exam Questions and Answers  Already Passed | Graded A+
  • FOS3042 Final Exam Questions and Answers Already Passed | Graded A+

  • Exam (elaborations) • 66 pages • 2023
  • How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology
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FOS3042 Final Exam Questions and Answers Already Passed | Graded A+
  • FOS3042 Final Exam Questions and Answers Already Passed | Graded A+

  • Exam (elaborations) • 66 pages • 2023
  • How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Services Which of the following statements is incorrect about the job o...
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FOS3042 Final Exam Questions and Answers  Already Passed | Graded A+
  • FOS3042 Final Exam Questions and Answers Already Passed | Graded A+

  • Exam (elaborations) • 66 pages • 2023
  • How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Services
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FOS3042 Exam 1 Questions and Answers 100% Solved | Rated A+
  • FOS3042 Exam 1 Questions and Answers 100% Solved | Rated A+

  • Exam (elaborations) • 11 pages • 2024
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  • FOS3042 Exam 1 Questions and Answers 100% Solved | Rated A+ Which of the following are fat soluble vitamins - A, D, E, K What is food science? - The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. What fields of study does food science cover? - chemistry, biology, physics, nutrition, engineering What is the difference between nutrition and food science? - Nutrition examines the influen...
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FOS3042- Exam 1 Questions and Answers 100% Solved | Rated A+
  • FOS3042- Exam 1 Questions and Answers 100% Solved | Rated A+

  • Exam (elaborations) • 9 pages • 2024
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  • FOS3042- Exam 1 Questions and Answers 100% Solved | Rated A+ (Quiz 2) What is the average number of items carried in a supermarket today? - Less than 1,000 - 1,000-10,000 - 10,001-40,000 - More than 40,000 - More than 40,000 (Quiz 2) Which of the following is a correct match of a field of study and its benefit to the food scientists? - Toxicology- Rapid identification of pathogens - Materials Science- New food products that are well liked by the consumers - Genomics- Spray dryers
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