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FOS3042 Final Exam Questions and Answers 100% Solved

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FOS3042 Final Exam Questions and Answers 100% Solved Effective packaging for food products can be made with - An understanding of man-made solid materials Which of the following categories from the food manufacturing industry is not represented in MyPlate? - Sugar and confectionery products W...

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  • October 22, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOS3042
  • FOS3042
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FOS3042 Final Exam Questions and

Answers 100% Solved


Effective packaging for food products can be made with - ✔✔An

understanding of man-made solid materials

Which of the following categories from the food manufacturing industry is

not represented in MyPlate? - ✔✔Sugar and confectionery products

Which of the following is not true for almond milk? - ✔✔It is higher in

protein than milk, yogurt or cheese

Which is one of the macronutrients? - ✔✔Carbohydrates

Which of the following is NOT a method used for proximate analysis of food

composition? - ✔✔Tasting for sweetness as an indication of carbohydrate

content

How many calories or kcals does a gram of protein have? - ✔✔4

Which of the following is not a fat soluble vitamin? - ✔✔Vitamin C

How many calories or kcals does a gram of carbohydrate have? - ✔✔4

,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

Cellulose is - ✔✔a polysaccharide.

The level of pH above which a food is considered to be a low acid food is: -

✔✔4.6

Which line below shows the food items in decreasing order of water

content? Hint: If you are not sure, check the USDA Nutrient Database. -

✔✔Apple juice, apples, bread, honey, flour, vegetable oil

Starch - ✔✔-is not very sweet

-can be modified for differing types of thickness

-thickens liquids to form gravies, pastes, and gels



Correct answer: all of the above

Which of the following is similar to cellulose because it is insoluble dietary

fiber? - ✔✔hemicellulose

Which of the following sugars is typically called "table sugar"? - ✔✔Sucrose

Saturated fatty acids - ✔✔do not contain double bonds in the carbon chain

In the presence of acid or heat, chlorophyll is degraded to - ✔✔Pheophytin

Which of the following rheological methods measures the time for a liquid

to flow down an inclined plane? - ✔✔Bostwick consistometer

, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

Which of the following are ways consumers judge food quality using their

senses? - ✔✔-appearance

-taste

-texture



correct answer: all of the above

Which attribute of foods do we quantify when we use the L a b scale? -

✔✔color

Your friend is majoring in Food Science. Which of the following statements

is accurate? - ✔✔Their dream job is in Food Product Development.

Understanding the changes in the quality of produce on the way to the

grocery store is possible with the knowledge of: - ✔✔Biology

In which of the following countries the consumers spent the lowest percent

of their income on food consumed at home in 2013? - ✔✔U.S.A.

What does IFT stand for? - ✔✔Institute of Food Technologists

Based on the Food Groups defined to communicate nutrition information,

what food is part of the dairy food group? - ✔✔-cheddar cheese

-cream cheese

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