Culinary - Study guides, Class notes & Summaries

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NAVEDTRA 15008A, Culinary Specialist (CS)
  • NAVEDTRA 15008A, Culinary Specialist (CS)

  • Exam (elaborations) • 33 pages • 2024
  • The concentration of the carbon dioxide produced by respiration may reach a level in which it is unsafe to work when fresh fruits and vegetables are stored in a tight compartment at or above which temperature? - Answer-40°F Proper circulation of air is of prime importance in keeping the desired temperature in all parts of the meat storage space. Cases should not be stacked directly on the deck; steel pallets or deck gratings should be used to allow free circulation of air under all it...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
  • Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.

  • Exam (elaborations) • 33 pages • 2024
  • Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. A chemical process of reflux can be used to determine the amount of ______ in foods. - ANSWER Fat _________ are known to build and repair tissue. - ANSWER Proteins The FDA allows for _______ % leeway in information reported on nutrition labels. - ANSWER 5 A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. How many kcal of energy does the cheeseburger contain? (The calor...
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Culinary Arts Exam with complete solutions
  • Culinary Arts Exam with complete solutions

  • Exam (elaborations) • 25 pages • 2024
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Intro to Culinary FINAL EXAM 100% QUESTIONS well answered to pass
  • Intro to Culinary FINAL EXAM 100% QUESTIONS well answered to pass

  • Exam (elaborations) • 20 pages • 2024
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  • Intro to Culinary FINAL EXAM 100% QUESTIONS well answered to pass
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Intro to Culinary Arts Final Exam Questions and Answers Already Passed
  • Intro to Culinary Arts Final Exam Questions and Answers Already Passed

  • Exam (elaborations) • 23 pages • 2024
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  • Intro to Culinary Arts Final Exam Questions and Answers Already Passed Which type of fire extinguisher is essential in a kitchen? ABC Fire Extinguisher Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that might occur in a kitchen environment, such as those involving paper, grease, and electrical equipment. What kinds of fires can an ABC Extinguisher put out? Fires involving paper (A), grease (B), and electrical equipment (C) Explanation: ABC ...
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Culinary Fundamentals Final Exam questions well answered to pass
  • Culinary Fundamentals Final Exam questions well answered to pass

  • Exam (elaborations) • 18 pages • 2024
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  • Culinary Fundamentals Final Exam questions well answered to pass
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NAVEDTRA 15008A CULINARY SPECIALIST EXAM  AND PRACTICE NEWEST 2024-2025 COMPLETE 370  QUESTIONS AND CORRECT DETAILED ANSWERS  (VERIFIED ANSWERS) |ALREADY GRADED  A+||BRAND NEW VERSION!!
  • NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST 2024-2025 COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!!

  • Exam (elaborations) • 73 pages • 2024
  • NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!!
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Final Exam Culinary Arts Questions and Answers
  • Final Exam Culinary Arts Questions and Answers

  • Exam (elaborations) • 19 pages • 2024
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
  • Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.

  • Exam (elaborations) • 33 pages • 2024
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  • Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. A chemical process of reflux can be used to determine the amount of ______ in foods. - ANSWER Fat _________ are known to build and repair tissue. - ANSWER Proteins The FDA allows for _______ % leeway in information reported on nutrition labels. - ANSWER 5 A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. How many kcal of energy does the cheeseburger contain? (The calor...
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