Culinary - Study guides, Class notes & Summaries
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NAVEDTRA 15008A, Culinary Specialist (CS)
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The concentration of the carbon dioxide produced by respiration may reach a level in which 
it is unsafe to work when fresh fruits and vegetables are stored in a tight compartment at or 
above which temperature? - Answer-40°F 
Proper circulation of air is of prime importance in keeping the desired temperature in all parts 
of the meat storage space. Cases should not be stacked directly on the deck; steel pallets or deck 
gratings should be used to allow free circulation of air under all it...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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Culinary Arts Exam with complete solutions
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Culinary Arts Exam with complete solutions
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Intro to Culinary FINAL EXAM 100% QUESTIONS well answered to pass
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Intro to Culinary FINAL EXAM 100% QUESTIONS well answered to pass
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Intro to Culinary Arts Final Exam Questions and Answers Already Passed
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Intro to Culinary Arts Final Exam 
Questions and Answers Already Passed 
 
Which type of fire extinguisher is essential in a kitchen? 
ABC Fire Extinguisher 
Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that 
might occur in a kitchen environment, such as those involving paper, grease, and electrical 
equipment. 
 
What kinds of fires can an ABC Extinguisher put out? 
Fires involving paper (A), grease (B), and electrical equipment (C) 
Explanation: ABC ...
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Culinary Fundamentals Final Exam questions well answered to pass
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Culinary Fundamentals Final Exam questions well answered to pass
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NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST 2024-2025 COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!!
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NAVEDTRA 15008A CULINARY SPECIALIST EXAM 
AND PRACTICE NEWEST COMPLETE 370 
QUESTIONS AND CORRECT DETAILED ANSWERS 
(VERIFIED ANSWERS) |ALREADY GRADED 
A+||BRAND NEW VERSION!!
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Final Exam Culinary Arts Questions and Answers
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Final Exam Culinary Arts Questions and Answers
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package deal for CULINARY exam
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Exam (elaborations)
Intro Culinary Arts Final Exam (1-33) well answered to pass

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Exam (elaborations)
EOP Culinary Practice questions well answered to pass

3
Exam (elaborations)
Culinary Arts 1- Semester 2 Exam Review(updated)questions with answers
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
- Exam (elaborations) • 33 pages • 2024
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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