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NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! $29.49   Add to cart

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NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!!

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  • NAVEDTRA 15008A CULINARY SPECIALIST

NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!!

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  • September 11, 2024
  • 73
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • navedtra 15008a
  • navedtra 15008a culinary
  • NAVEDTRA 15008A CULINARY SPECIALIST
  • NAVEDTRA 15008A CULINARY SPECIALIST
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johnkabiru
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NAVEDTRA 15008A CULINARY SPECIALIST EXAM
AND PRACTICE NEWEST 2024-2025 COMPLETE 370
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW VERSION!!




Where should the general key locker be located to provide
centralized key control? - ANSWER- Supply office


Who is responsible for collecting required basic charges and
surcharges received from the
sale of meals from the GM? ( - ANSWER- Food Service Officer
(FSO)


What is the Cash Meal Payment Book form number? -
ANSWER- DD Form 1544


How often at a minimum should the Food Service Officer (FSO)
review the DD Form 1544
(Cash Meal Payment Book)? - ANSWER- Weekly

,2|Page


Which form is used to substantiate sales from the GM and the
ration credit claimed? - ANSWER- NAVSUP Form 1046 (credit
sales)


The payment for all meals sold on a credit basis is required no
later than how many days
following the month in which the meals were sold? - ANSWER-
15


Which system is an automated means for Navy food service
personnel, both afloat and
ashore, to perform all administrative and record keeping
functions relating to the daily operations
of a dining facility? - ANSWER- Food Service Management
(FSM)


Who maintains files of accounting records and substantiating
documents required for audits
of subsistence, supply, and General Mess (GM) operation? -
ANSWER- Food Service Officer (FSO)


What is the science of the nourishment of the human body, the
science of food? - ANSWER- Nutrition

,3|Page


Navy nutrition standards are based on national standards, which
include the Dietary
Guidelines for Americans, the National Academy of Sciences'
Dietary Reference Standards,
along with what else? - ANSWER- Food Guide Pyramid


What were developed to promote a healthy lifestyle and reduce
the risk of major chronic
diseases through a proper diet of healthy foods and regular
physical activity? - ANSWER- Dietary Guidelines for
Americans


Some specific diseases linked to poor diet and physical activity
includes cardiovascular
disease, hypertension, osteoporosis, certain cancers, along with
what else? - ANSWER- Type 2 diabetes


What is any substance consisting essentially of protein,
carbohydrates, fats, minerals,
vitamins, and water that is used in the body to sustain growth, to
build and repair tissues, to
furnish energy, and to sustain the vital processes of the body? -
ANSWER- Food

, 4|Page


What is a quantity of food capable of producing a particular
amount of energy? - ANSWER- Calorie


How many essential nutrients are there? - ANSWER- 6


Which essential nutrients have the function of supplying tissue
building material for the body? - ANSWER- Proteins


Protein itself is a chemically complex organic substance that
contains nitrogen in combination
with carbon, oxygen, and hydrogen. In the process of digestion,
these substances break down
into smaller units called what? - ANSWER- Amino acids


Which essential nutrients provide twice as much energy and
calories as carbohydrates or
protein? - ANSWER- Fats


Which essential nutrients are the main source of fuel/energy for
the body and are generally
low in calories and fat and high in fiber? - ANSWER-
Carbohydrates

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