As a food handler - Study guides, Class notes & Summaries

ANSC 1401 Final Exam Review Cortisol a hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under Dark Cutter an animal which is stressed at the time of slaughter Flight or fight response response to a perceived harmful event , attack, or threat to survival Flight zone the distance that an animal is caused to flee from the intruder, animal's personal space Point of balance located at the ani...

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - A...

Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? -answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a fo...

SERVSAFE FOOD HANDLER EXAM / SERVSAFE FOOD HANDLERS EXAM RECENT AND THE BEST VERSION ALL QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+What is the definition of a foodborne disease outbreak? Select one: a. Foreign objects such as glass or bits of packaging, accidentally mixed into food. b. Mass destruction of food crops by swarms of insects or other organisms. c. Incident in which two or more people experience the same illness after eating the same food d. When bacteria spreads between f...

Texas Food Safety Managers Test What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gl...

SNHD- Food Handler Card Exam Prep (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep germs out of the food he/she prepares. As a food service worker, it is important that you wash your hands: A.) After you use the restroom. B.) After you smoke or eat. C.) After handling raw eggs or meat. D.) After touching any part of your part of your body or...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...

Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...

A food handler lifts a leaking garbage bag over the food prep counter when passing through the prep area on the way to the dumpster. What should the manager do? A. Point out a more difficult route through the prep area B. Ask the food handler to double bag the garbage to prevent leakage C. Stop, correct and retrain the food handler on correct procedures - C. Stop, correct and retrain the food handler on correct procedures A chef put on a clean chef coat after taking a shower. The chef then...

Texas Food safety Managers Test (2023/2024) Already Passed What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting...