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Bundle for NRFSP Tests | Updated & Verified | with Complete Solution
Bundle for NRFSP Tests | Updated & Verified | with Complete Solution
[Show more]Bundle for NRFSP Tests | Updated & Verified | with Complete Solution
[Show more]The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANS - D. Complying with staffs vacation req...
Preview 4 out of 34 pages
Add to cartThe person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANS - D. Complying with staffs vacation req...
Canned foods must be purchased from an approved source to make sure they - ANS - have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for - ANS - intact packaging, dry 
and undamaged food, dry containers, insect infestation and...
Preview 1 out of 4 pages
Add to cartCanned foods must be purchased from an approved source to make sure they - ANS - have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for - ANS - intact packaging, dry 
and undamaged food, dry containers, insect infestation and...
Canned foods must be purchased from an approved source to make sure they - ANS - have been 
processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for - ANS - dry and undamaged 
food, dry food containers and driver in uniform 
Upon delivery,...
Preview 1 out of 2 pages
Add to cartCanned foods must be purchased from an approved source to make sure they - ANS - have been 
processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for - ANS - dry and undamaged 
food, dry food containers and driver in uniform 
Upon delivery,...
2x sold
Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - ANS - 3pm (4hours) 
Which food should be rejected? - ANS - Live oysters at 50F 
What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis 
Which food item has been assoc...
Preview 2 out of 8 pages
Add to cartLasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - ANS - 3pm (4hours) 
Which food should be rejected? - ANS - Live oysters at 50F 
What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis 
Which food item has been assoc...
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