2025 wset level 3 exam - Study guides, Class notes & Summaries

WSET Level 1 Exam Practice Questions and Answers Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine - Answer-Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? 1. They are all dry 2. the range of alcohol is 11-18% 3. No spirit has been added 4. it is still EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024 ...

WSET Level 1 Exam Questions and Answers What is Wine? - Answer-Fermentation of grape juice Grape sugars + Yeast = ? - Answer-Alcohol, C02, Heat What are the 3 main types of wine? - Answer-Light wine, sparkling wine, fortified wine How are light wines named? - Answer-Name of region or name of grape The bubbles in sparkling wine are a result of what? - Answer-Trapped C02 Name a sparkling wine from Italy - Answer-Asti, Prosecco Name a sparkling wine from France - Answer-Champagne Name a sp...

WSET Level 2 Wines Exam Questions and Answers Sweetness in food can make dry wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Answer-Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Answer-Less drying, less bitter, less acidic. More sweet, more fruity For long term st...

WSET Level 2: Spirits Exam Study Guide with Complete Solutions distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength...

WSET Level 1 Exam Questions and Answers What is the chemical process for wine? - Answer-Yeast feeds on the sugar in grape juice, creating alcohol and carbon dioxide. What are the three types of wine? - Answer-light, sparkling, and fortified What is light wine? - Answer-8-15% ABV, named by region or grape What is sparkling wine? - Answer-bubbles of carbon dioxide gas trapped in the wine (ex: Champagne, cava, sekt, prosecco, etc.) What is fortified wine? - Answer-alcohol has been added, 15...

WSET Level 2 Exam Questions and Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - Answer-True What is Prosecco?...