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WSET Level 1 Award in Wine Questions and Answers What is Wine? - Answer-An alcoholic beverage made from grapes In a grape, what are 3 key components of the PULP? - Answer-1. Water 2. Sugar 3. Acids What component, found the the skin of grapes, causes a mouth-drying sensation? - Answer- Tannin...

WSET Level 1 Exam Practice Questions and Answers Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine - Answer-Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? ...

WSET Level 1 Exam Questions and Answers What is Wine? - Answer-Fermentation of grape juice Grape sugars + Yeast = ? - Answer-Alcohol, C02, Heat What are the 3 main types of wine? - Answer-Light wine, sparkling wine, fortified wine How are light wines named? - Answer-Name of region or name of gr...

WSET Level 1 Exam Questions and Answers What is the chemical process for wine? - Answer-Yeast feeds on the sugar in grape juice, creating alcohol and carbon dioxide. What are the three types of wine? - Answer-light, sparkling, and fortified What is light wine? - Answer-8-15% ABV, named by regio...

WSET Level 1 Exam Study Guide with Complete Solutions Chardonnay flavors in cool climate-warm climate - Answer-apple, lemon Stone fruit peach and pineapple, bannana What wine is used for white wines in burgundy france - Answer-chardonnay what body is chardonnay and acidity - Answer-light to med...

WSET level 1 Practice Questions and Answers What are the 3 types of wine? - Answer-Light wines, sparkling wine, fortified wine Describe characteristics of light wine. - Answer-Majority of wines fall into this category, they are still and are between 8-15% alcohol level What makes a wine sparklin...

WSET Level 1 Practice Quiz with Correct Answers Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Answer-Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Ca...

WSET Level 1 Spirits Exam Study Guide Spirits Production Process - Answer-Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer-Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer-Water Ai...

WSET Level 1 Study Questions and Answers The recommended temperature for Sauternes is - Answer-well chilled The recommended temperature for Champagne is - Answer-well chilled Why should wines be stored on their side? - Answer-so the cork stays moist T/F: Wines sealed with a screw cap can be sto...

WSET Level 2 Exam Questions and Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which prevents any ...

WSET Level 2 Exam Study Guide Sweetness and umami in food - Answer-Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - Answer-Two components whose presence in food tends to make wines taste softer (less ast...

WSET Level 2 Wines Exam Questions and Answers Sweetness in food can make dry wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines see...

WSET Level 2: Spirits Exam Study Guide with Complete Solutions distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = mu...