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WSET Level 2 Wines Exam Questions and Answers

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WSET Level 2 Wines Exam Questions and Answers Sweetness in food can make dry wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines se...

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  • October 16, 2024
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WSET Level 2 Wines Exam Questions
and Answers

Sweetness in food can make dry wines seem: - Answer✔✔-More drying, more bitter, more

acidic. Less sweet and fruity


Umami in food can make wines seem: - Answer✔✔-More drying, more bitter, more acidic. Less

sweet and fruity


Salty foods can make wines seem: - Answer✔✔-Less drying, less bitter, less acidic. More fruity,

more body


Acidic foods can make wines seem: - Answer✔✔-Less drying, less bitter, less acidic. More sweet,

more fruity


For long term storage of wines, how should wines be stored? - Answer✔✔-At a cool constant

temperature


Away from sunshine and bright light


If sealed with a cork, bottle should be stored on their side


What are the optimal service temperatures for Sweet and Sparkling wines? - Answer✔✔-Sweet

wines - well chilled - 6-8°


Sparkling wines - well chilled - 6-10°

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,EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024


What are the aromas associated with the following faults:


Cork Taint


Failure of Closure


Heat Damage - Answer✔✔-Cork Taint - Damp cardboard, lack of fresh fruit flavours


Failure of Closure - Honey, caramel, coffee, lack of freshness and fruitiness


Heat Damage - Lack of fruit character and freshness


Name the main components of a grape and what they contain: - Answer✔✔-Stalk - Tannins


Skin - Tannins, Colour, Flavours


Pulp - Sugar, Acid, Water


Seeds - Bitter Oils


What is photosynthesis? - Answer✔✔-The process where sunlight, carbon dioxide and water

are combined to produce sugars


What are the five things a vine needs to grow? - Answer✔✔-Warmth, sunlight, carbon dioxide,

water, nutrients


Put the stages of grape formation and ripening in the correct order:


Ripening


Flowering


Extra ripening

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, EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024


Fruit set


Véraison - Answer✔✔-Flowering


Fruit set


Véraison


Ripening


Extra ripening


What changes in grapes as they ripen? - Answer✔✔-Grapes swell with water, acidity drops,

sugar increases, aromas change, in black grapes tannin ripen


What happens to grapes when they are left on the vine for extra ripening? - Answer✔✔-Grapes

build up more sugar and exaggerated ripe aromas. Eventually they turn into raisins as water

evaporates. This concentrates sugars, acids and flavours and dried fruit aromas develop


What effect does Botrytis/noble rot have on grapes? - Answer✔✔-It makes tiny holes in the skin

of the grape which allows water to evaporate. This concentrates sugars, acids and flavours.


What are the conditions needed for noble rot to develop? - Answer✔✔-Damp misty mornings

followed by warm dry afternoons


What is the name given to sweet wines made from frozen grapes? - Answer✔✔-

Icewine/Eiswein




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