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Final Prostart 2 Exam Questions and Answers

Prostart 2 test questions and answers

Prostart 2 Final Exam()Questions & Answers (GRADED A+) Prostart 2 Final Exam()Questions & Answers (GRADED A+) Prostart 2 Final Exam()Questions & Answers (GRADED A+) Prostart 2 Final Exam()Questions & Answers (GRADED A+) Prostart 2 Final Exam()Questions & Answers (GRADED A+) T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: S...

The purpose of pasteurizing milk is to - kill pathogens Two nondairy milk options are - rice and soy milk All milk products should be received and stored at what temperature? - 41F or lower What is the difference between ripened and unripened cheese? - Ripened cheese is aged with bacteria, while unripened cheese is fresh. Most recipes are based on what size of egg? - Large Pooled eggs should be stored at - 41F or lower Baking is typically used in the cooking of which two types of eggs? - ...

Final Prostart 2 2024 With Complete Solutions...

Final Prostart 2 Exam Questions and Answers Graded A+ Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the proce...

Prostart 2 Final Exam()Questions & Answers 100% CorrectProstart 2 Final Exam()Questions & Answers 100% CorrectProstart 2 Final Exam()Questions & Answers 100% Correct T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: Souffles are made with whipped egg yolks - ANSWERFalse

Prostart 2 Exam Review Questions and Answers

ProStart II Chapter 16 Meat Latest 2024 Graded A+ Term used to describe Beef, veal, lamb, muton, or pork. Meat Products that pass inspection receive a __________________, which means that the product is approved for wholesomeness and is safe for people to eat. USDA stamp Measures the flavor characteristics of meat products. Quality Grade Measures the proportion of edible or usable meat after being trimmed of bones or fat. Yield grade The highest quality available for beef, ve...

ProStart Chapter 16 Sandwiches and Pizza Latest 2024 Graded A+ Cold Sandwich Sandwich that consists of two slices of bread or two halves of a roll, a spread, and a fi lling. The choices for fi llings are many, the most common being meat and cheese or a salad, such as egg salad or tuna salad. Submarine Sandwich This usually refers to a cold sandwich served on a long, sliced roll with one or more types of cheese, meat, lettuce, tomato, onion, and various other toppings. These sandwi...