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What consists of all of the food and services offered by an operation to guests? - Answer-Product service mix The list of steps an operation must take to sell a product or service to a specific market is called a - Answer-marketing plan Which type of marketing plan treats everyone as having the ...

The purpose of pasteurizing milk is to - kill pathogens Two nondairy milk options are - rice and soy milk All milk products should be received and stored at what temperature? - 41F or lower What is the difference between ripened and unripened cheese? - Ripened cheese is aged with bacteria, while...

Publicity - The attention an operation receives from the public Press Release - A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion - When two or more sponsors develop complementary promotions or offer complementary promotional materia...

what are the two segments of the food service industry? - Commercial and Non Commercial commercial - restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial - schools military bases healthcare facilities business and industries clubs and member-based faci...

How many mother sauces are there? - Answer-5 What is a hot, open faced Italian pie? - Answer-Pizza What is an effective method to denying pests access to an establishment? - Answer-Throw out garbage quickly What is a good stress reduction plan? - Answer-Eating right and getting exercise A cook ...

which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate t...

Which of the following is an example of a butter substitute in a recipe? - Answer-margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer-compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer-be se...

california - the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - is a benefit of choosing to buy a ready made product chemical - leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ho...

Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer-Califorina Which is a benefit of choosing to buy a ready-made product? - Answer-the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer-Chemical How...

The single most important part of personal hygiene for a food handler is - Answer-1.Washing Hands What is the combination of all the services that people need and will pay for when away from home? - Answer-2. Travel and Tourism Bacteria grow especially fast in the temperature range of - Answer-3....

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - Answercontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - Answer-quick service The most widely recognized rating service in the US is the: - Answer-A...