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Prostart 2 test questions and answers 2024 $10.49   Add to cart

Exam (elaborations)

Prostart 2 test questions and answers 2024

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Prostart 2 test questions and answers

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  • May 7, 2024
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  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • ProStart
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millyphilip
Prostart 2 test questions and answers
California - Answer- Which type of menu offers breakfast lunch or dinner at any time of day ?
Food cost will decrease - Answer- Which is a benefit of choosibg to buy a ready made product ?
Chemical - Answer- Which kind of leavened provides product rise when making quick breads ?
Opening inventory +purchases) - closing inventory - Answer- How does an operation determine its food cost?
Primary sources - Answer- In a channel of distribution wholesalers suppliers and distributors are considered to be?
Beans and meats - Answer- Which ingredient are most likely to be found in a cassoulet?
Cold food and cold plate presentation - Answer- The gaffe manger is the person responsible for preparation of which items in the kitchen?
Grilled - Answer- How is a panin sandwich prepared
Cooked pastas - Answer- Bound salads are made from primary ingredients such as
Item food cost %food cost percentage - Answer- How are menu item calculated by the food percentage method?
Poaching - Answer- Which cooking method is best for very lean fish ?
Fat - Answer- Which items makes baked goods moist and keep them fresh longer?
Composting - Answer- The process of breaking down organic material to form fertilizer is known as?
Accompaniment - Answer- A small amount of potato salad would be appropriate as which type of salad? Desired yield % original yield ) * each ingredient amount - Answer- What is the formula for increasing or dresceeasing a recipe yield?
Home-fried - Answer- What traditional form of breakfast potatoes are shredded or chopped raw before being cooking
Allowance need to be made for waste employee meals and promotions - Answer- Why does the cost of food sold not equal the cost of actual sold food
Base, body, garnish, and dressing - Answer- The four basic parts of a salad are?
Production and labor cost - Answer- A profit and loss report is a compilation of which two item
Skim , whole , condensed , half and half , heavy cream - Answer- Which option shows the correct progression of milk fat content from lowest to highest?
Start small and look for logical opportunities - Answer- An operation that wants to buy food produced by local spices should
Primary - Answer- Which distributes channel does a famed represent ?
Coffe grounds and paper napkins - Answer- Materials that are desirable for composting include
Sale promotion - Answer- Offering 2-for-1 appetizer every Friday between 3:00pm and 5:00pm is considered which type of market communication
A fat rudder or cut into the flour until the mixture is mealy or bumpy in appearance - Answer- How is the biscuit method for making quick bread different from other method?
Pineapply - Answer- Which raw enzyme containing fruit dissolved gelatin?
Flatbread - Answer- Chapati naan and paratha are names for which items used in cuisines from India?
Churrasco - Answer- The method of roasting meat on skewers over fire which is very popular in Brazil is referred to as ?
Milk - Answer- Cholesterols can be found in ?
Jambalaya - Answer- Which food is characteristic of southern cuisine?
Make a focused appeal to a distinct group of customer - Answer- The hold of target marketing is to ?

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