Chick fil a team - Study guides, Class notes & Summaries

CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH ALL PASSED ANSWERS!!

Chick-fil-A Certified Trainer Knowledge Test Questions and Answers |100% Pass how is a team member apron related to food safety? - Answer-*team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernail...

Chick-fil-A CT Test Questions and Answers |100% Pass What is your #1 Priority when you are on the shift? - Answer-The guests Name our 12 values - Answer-1. attitude 2. coachability 3. grit 4. follow-through 5. humility 6. initiative 7. integrity 8. kindness 9. poise 10. professionalism 11. team work 12. work ethic What are examples of the core 4 that happen while taking an order at the front counter? - Answer- 2nd mile service. EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER ©2024 EMIL...

Chick-fil-A Certified Trainer Knowledge Test graded A+ already passed!how is a team member apron related to food safety? *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? *fingerna...

how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips *false ...

Cobb Salad - Answer- 8 Nuggets Romain lettuce lettuce/cabbage blend roasted corn Monterey/cheddar cheese bacon grape tomatoes sliced eggs Comes with roasted bell peppers and salad dressing Grilled cool wrap - Answer- flaxseed flat bread green leaf lettuce lettuce/cabbage blend monterey/cheddard cheese blend cold grilled chicken grilled market salad - Answer- romain lettuce lettuce/cabbage blend red and green apples blueberries strawberry halves/quarters blue cheese c...

Chapter 1: The Entrepreneurial Process True/False 1. Entrepreneurship is the process of planning, organizing, operating, and assuming the risk of a business venture. Ans: True Page: 4 2. The word entreprendre refers to the individuals who “undertook” the risk of new enterprise. Ans: True Page: 5 3. Fortunately, entrepreneurs do not communicate with external “stakeholders” such as investors and bankers. Ans: False Page: 5 4. Aspiring entrepreneurs hope for th...

GEB 3213 FSU EXAM 2 Questions and Answers Already Graded A Emotional Intelligence (EI) - "The ability to understand, manage, and effectively express one's own feelings, as well as engage and navigate successfully with those of others" - Strengthens business relationships Empathy - "The ability to understand and share the feelings of another" - Put yourself in a position to feel what the other person is feeling - Inhabiting the same emotional space as someone - Factors contributing to perso...

Information Systems - Answer- A group of components (5 component Framework) that interact to produce information Five Component Framework - Answer- Hardware, Software, Data, Procedures, People Value - Answer- How much you are willing to pay for something Five Primary Activities of the Value Chain - Answer- Aquire, Produce, Ship, Market and Sell, Service Customers Low Cost Leader - Answer- Deliver Product at the lowest cost (Walmart) Innovation Leader - Answer- Innovate product mo...

how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips *false ...