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Chick-fil-A Certified Trainer Knowledge Test Questions and Answers |100% Pass $9.99   Add to cart

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Chick-fil-A Certified Trainer Knowledge Test Questions and Answers |100% Pass

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Chick-fil-A Certified Trainer Knowledge Test Questions and Answers |100% Pass how is a team member apron related to food safety? - Answer-*team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food shoul...

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  • October 2, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Chick Fil
  • Chick Fil
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EmillyCharlotte
EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER ©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024




Chick-fil-A Certified Trainer Knowledge
Test Questions and Answers |100% Pass

how is a team member apron related to food safety? - Answer✔✔-*team member should avoid

touching apron while working with food


*team member should not let soiled apron touch clean dishes


*cooked/ready-to-eat food should not come in contact with soiled apron


*a loose apron could come in contact with food, and this should be avoided


which of the following statements can correctly be made about team member fingernails? - Answer✔✔-

*fingernails must not extend beyond fingertips


*false fingernails are not allowed in resturant


*fingernail polish is acceptable only in guest service areas and must be a solid color


which of the following statements can correctly be made about folded eggs? - Answer✔✔-all of the

above


when setting up the salad prep table, which items should be place at or near the table? - Answer✔✔-

*one #20 scoop and two #40 scoops


*two tablespoons


*2 qt containers



Page 1/15

, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER ©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024


paring knife and kitchen knife (10")


*entree salad bowls and oblong bowls, with lids


which of the following is a benefit of the chicken tracking system? - Answer✔✔-*It verifies proper

rotation of chicken according to first in


first out (FIFO) system


*it minimizes food waste in event of product withdrawal or recall


*it provides a method by which inventory mishandling can be identified.


-Which of the following statements correctly describes preparing to brew tea? - Answer✔✔-*place

clean, dry 22 qt container onto brewer base in preparation for brewing tea


- team member should remove from refrigerator only amount of ingredients that can be

prepared/assembled within - Answer✔✔-30 min


What is create raving fans? - Answer✔✔-both a & b- Chick-fil-A's business strategy, practives and

principles utilized by truett cathy for more than 65 years


- When thawing individual packages of bagels or english muffins, which of the following steps should be

included? - Answer✔✔-a- make sure packages are flat- do not stack


b- attach dated and labeled sticker to each package


c- thaw at room temperature


*d-all of the above




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