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RD Exam 2025: Jean Inman Study Guide Domain 4 UPDATED ACTUAL Exam Questions and CORRECT Answers $10.49   Add to cart

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RD Exam 2025: Jean Inman Study Guide Domain 4 UPDATED ACTUAL Exam Questions and CORRECT Answers

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RD Exam 2022: Jean Inman Study Guide Domain 4 UPDATED ACTUAL Exam Questions and CORRECT Answers According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - CORRECT ANSWER- personnel equipment food ...

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  • October 18, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • Jean Inman
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RD Exam 2022: Jean Inman Study Guide
Domain 4 UPDATED ACTUAL Exam
Questions and CORRECT Answers
According to Jean Inman, the menu determines "everything". What 4 food service related
things are umbrellaed under the term "everything:?


HINT: pefs - CORRECT ANSWER- ✔✔personnel
equipment
food
space


what is a static menu? - CORRECT ANSWER- ✔✔same menu item every day
clients change daily
ie: restaurant


when planning a kitchen layout, if the kitchen floor space is too expansive,
________________________________ declines


1) productivity
2) speed
3) work ethic

4) efficiency - CORRECT ANSWER- ✔✔4) efficiency



frequency of acceptance - CORRECT ANSWER- ✔✔how often they would be willing to eat
an item


what is the formula to find the average check? - CORRECT ANSWER- ✔✔sales / #
customers served

,popularity index formula - CORRECT ANSWER- ✔✔# of servings of an item / total number
of servings of all items in that category that day


Benchmarking - CORRECT ANSWER- ✔✔compare satisfaction levels to those of other
facilities which are considered "best in class"


formal, competitive bid buying - CORRECT ANSWER- ✔✔-submit written specifications
and quantity needs to vendors who then submit a price
-bid are opened together; place order with lowest bid
-CONTRACT


benchmarking helps to identify - CORRECT ANSWER- ✔✔areas of improvement



prime vending purchasing - CORRECT ANSWER- ✔✔use single vendor for majority of
purchases


prime vending purchasing saves - CORRECT ANSWER- ✔✔time and $$$$



centralized purchasing - CORRECT ANSWER- ✔✔personnel in one office does all
purchasing for all units in that organization
-cost-effective and time-saving


group or co-op purchasing - CORRECT ANSWER- ✔✔-involves union of separate units, not
related to a single management, for joint purchasing
-economic advantage of large volume purchasing


JIT (just-in-time purchasing): what is so special about this type of purchasing? - CORRECT
ANSWER- ✔✔do not need to record it in inventory or store it anywhere--- take product from
loading are to kitchen (or where ever the product will be used)


written specifications - CORRECT ANSWER- ✔✔accurate word picture or definition of a
product. precise statement of quality; brief, complete, simple, include name, form, quantity,
quality, size, grade, brand, style, sieve size

, What are the 3 types of written specifications? - CORRECT ANSWER- ✔✔technical
approved brand spec's
performance spec's


technical specifications - CORRECT ANSWER- ✔✔Indicate quality by objective testing



approved brand specifications - CORRECT ANSWER- ✔✔indicate quality by specifying a
brand name


Performance Specifications - CORRECT ANSWER- ✔✔indicate quality through functioning
characteristics of the product (how many dishes washed/min or pH level of detergents, pH of
detergents)


True or False:
volume discounts can be obtained when a formulary is used


(NOTE: a 'formulary' in this case pertains to an approved product/-s that an organization
would like all personnel to use) - CORRECT ANSWER- ✔✔True


can a formulary standardize usage of a product between all personnel?


[yes/no] - CORRECT ANSWER- ✔✔yes



Buyer's code of ethics - CORRECT ANSWER- ✔✔-can serve as legal agent for the
organization
-avoid collusion with vendors


food broker - CORRECT ANSWER- ✔✔does not own products; connects buyers with sellers



what is the formula for the amount to purchase - CORRECT ANSWER- ✔✔EP / % yeild

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