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FOS 3042 Final Exam ACTUAL Exam Questions and CORRECT Answers $9.99   Add to cart

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FOS 3042 Final Exam ACTUAL Exam Questions and CORRECT Answers

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  • FOS 3042

FOS 3042 Final Exam ACTUAL Exam Questions and CORRECT Answers Air drying is a method used to - CORRECT ANSWER- dehydrate foods What is the quality defect associated with a hard layer on the outside of foods when undergoing dehydration? - CORRECT ANSWER- case hardening Which of the following...

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  • October 17, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOS 3042
  • FOS 3042
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FOS 3042 Final Exam ACTUAL Exam
Questions and CORRECT Answers
Air drying is a method used to - CORRECT ANSWER- ✔✔dehydrate foods


What is the quality defect associated with a hard layer on the outside of foods when
undergoing

dehydration? - CORRECT ANSWER- ✔✔case hardening


Which of the following is a factor associated with the drying rate of food? - CORRECT
ANSWER- ✔✔air velocity


Which of the following is TRUE regarding drying curves? - CORRECT ANSWER-
✔✔bound water is harder to remove compared to free water


Which of the following is considered a quality downgrade in raw poultry? - CORRECT
ANSWER- ✔✔broken bones



When eggs undergo candling - CORRECT ANSWER- ✔✔the egg is passed by a light source
to check the position of the yolk and size of aircells


Egg substitutes most often - CORRECT ANSWER- ✔✔remove the fat from the yolk



In poultry, dark meat contains - CORRECT ANSWER- ✔✔more fat compared to white meat


Which of the following affect tenderness, flavor, cook losses, and yield in the quality
evaluation of meat? - CORRECT ANSWER- ✔✔All of the above



The more marbling in red meat is equivalent to - CORRECT ANSWER- ✔✔increased
tenderness of the cut

,The cooking of red meat before rigor mortis sets in results in - CORRECT ANSWER-
✔✔extra tender meat



Muscle composition of red meat contains - CORRECT ANSWER- ✔✔all essential amino
acids


Hexadecanoic fatty acid is also known as - CORRECT ANSWER- ✔✔palmitic acid



Cod liver oil comes from what animal? - CORRECT ANSWER- ✔✔a fish



Which of the following lipids comes from a plant source? - CORRECT ANSWER- ✔✔palm
& palm kernel oil


Which of the following is associated with the palatability of ice cream? - CORRECT
ANSWER- ✔✔fat content



Homogenization is an example of - CORRECT ANSWER- ✔✔Size reduction



Moving food through pipes is an example of - CORRECT ANSWER- ✔✔Fluid flow


Which preservation method allows the safe transportation of milk in a lunchbox

at room temperature? - CORRECT ANSWER- ✔✔UHT Pasteurization


In thermal processing, it is a good practice to have an Fvalue

of - CORRECT ANSWER- ✔✔3.0 or above



Which of the following is desirable in frozen foods? - CORRECT ANSWER- ✔✔fast
freezing


During what decade was cold preservation commercialized in the United States? -
CORRECT ANSWER- ✔✔1920's

, Among the ones listed below, which type of freezer provide the fastest heat transfer? -
CORRECT ANSWER- ✔✔Plate freezer


What is the name of the method used to freeze liquid or semiliquid

foods? - CORRECT ANSWER- ✔✔scraped surface freezing


Which processing method is classified as an additive according to the Food Additives
Amendment? - CORRECT ANSWER- ✔✔Irradiation


What is the compliance date for the new Nutrition Facts Label which became effective in July
2016? - CORRECT ANSWER- ✔✔July 2018



Which is not a U.S. food law? - CORRECT ANSWER- ✔✔Agricultural Labeling Act


What kind of a claim is "Helps support your immune system"? - CORRECT ANSWER-
✔✔Structure/Function Claim


Which of the following is not one of the 9 certified colors approved for food use? -
CORRECT ANSWER- ✔✔colorant derived from beets


Which of the following is not required to be on the new Nutrition Facts Label? - CORRECT
ANSWER- ✔✔Vitamin C


What is the name of a claim made on the label of a food, that characterizes the relationship of
any
substance to a disease or healthrelated

condition? - CORRECT ANSWER- ✔✔Health Claim


Regulations written by FDA are published in _____________, under Title ______. -
CORRECT ANSWER- ✔✔Code of Federal Regulations, 21

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