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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+$17.99
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PART 1: Introduction to Basic Principles of Nutrition Science
1. Food, Nutrition, and Health
2. Carbohydrates
3. Fats
4. Proteins
5. Digestion, Absorption, and Metabolism
6. Energy Balance
7. Vitamins
8. Minerals
9. Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle
10. Nutrition During Pregnancy and Lactation
11. Nutrition During Infancy, Childhood, and Adolescence
12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
13. Community Food Supply and Health
14. Food Habits and Cultural Patterns
15. Weight Management
16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
17. Nutritional Care
18. Gastrointestinal and Accessory Organ Problems
19. Coronary Heart Disease and Hypertension
20. Diabetes Mellitus
21. Kidney Disease
22. Surgery and Nutritional Support
23. Nutritional Support in Cancer and AIDS
,Chapter 01: Food, Nutrition, and Health
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Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE w
1. Promoting a health care service that improves diabetes management for the elderly
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w in acommunity would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 w w w w w w w
b. Reducing hunger in a subset of the United States population
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c. Improving Medicare reimbursement claims w w w
d. Providing access to primary health care services w w w w w w
ANS: A w
Healthy People 2020 has a wide influence and is the focus of the nation’s main
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objectiveto promote health and prevent disease.
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DIF: Cognitive Level: Application TOP: Nursing Process: w w w w
ImplementationMSC: NCLEX: Health Promotion and Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to perform
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wtheassessment is a
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a. physician.
b. nurse.
c. public health nutritionist. w w
d. registered dietitian. w
ANS: D w
The registered dietitian is the nutrition expert registered with the Commission of
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DieteticRegistration (CDR), the certifying agency of Academy of Nutrition and
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Dietetics.
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Registered dietitians are the only professionals who have met strict educational and
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professional prerequisites and passed a national registration examination that
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properlyprepares them to conduct a nutrition assessment.
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DIF: Cognitive Level: Application TOP: Nursing Process: w w w w
AssessmentMSC: NCLEX: Safe and Effective Care Environment:
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Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C w
Metabolism is the sum of all chemical changes that take place in the body.
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Metabolismprovides energy, builds tissue, and regulates metabolic processes in the
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body.
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DIF: Cognitive Level: Knowledge TOP: Nursing Process: w w w w
AssessmentMSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
, b. minerals.
c. fiber.
d. carbohydrates.
ANS: D w
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry
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outnecessary processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge TOP: Nursing Process:
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AssessmentMSC: NCLEX: Physiological Integrity: Physiological Adaptation
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5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D w
The primary function of proteins is to provide amino acids, which are the building
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units necessary to building and repairing tissues within the body. This is a constant
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process thatensures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension TOP: Nursing Process:
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AssessmentMSC: NCLEX: Physiological Integrity: Physiological Adaptation
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6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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wrequirements. The approximate number of kilocalories per day from fat that his diet
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wshouldprovide iskcal/day.
w w
a. 400–700
b. 100–300
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c. 500–800
d. 900–1200
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ANS: A w
Fat should provide no more than 20% to 35% of the total kilocalories per day, so
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for a2000-kcal diet, 400–700 kcal should be provided.
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DIF: Cognitive Level: Application TOP: Nursing Process:w w w w
PlanningMSC: NCLEX: Health Promotion and Maintenance
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7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: A w
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the
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humanbody. It is mainly stored in the liver and to a lesser extent in muscle tissue.
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DIF: Cognitive Level: Knowledge TOP: Nursing Process:
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AssessmentMSC: NCLEX: Physiological Integrity: Physiological Adaptation
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