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Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition$10.99
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Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition TEST BANK - Whitney, Understanding Nutrition 16th Edition Verified Chapters 1 - 20, Complete Newest Version Test Bank For Whitney - Understanding Nutrition 16th ...
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
,UnderstandinggNutritiong16thgEditiong
, UnderstandinggNutritiong16thgEditiong
TablegofgContents
1. AngOverviewgofgNutrition.
Highlightg1:gNutritiongInformationgandgMisinformation.
2. PlanninggagHealthygDiet.g Hi
ghlightg2:gVegetariangDiets.
3. Digestion,gAbsorptiongandgTransport.g H
ighlightg3:gCommongDigestivegProblems.
4. ThegCarbohydrates:gSugars,gStarchesgandgFibers.
g Highlightg4:gCarbs,gkCaloriesgandgControversies.
1. Whichgcharacteristicgisgmostgtypicalgofgagchronicgdisease?
a. Itghasgagrapidgonset.
b. Itgrarelyghasgnoticeablegsymptoms.
c. Itgproducesgsharpgpains
d. Itgprogressesggradually.
e. Itgdisruptsgdailyglife,gbutgisgunlikelygtogbeglife-threatening.
ANSWER:g D DIF: Bloom's:gUnderstand
REF:g Introductiong OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvariousgf
actorsginfluencegpersonalgfoodgchoices.
2. Whatgisgthegchiefgreasongmostgpeoplegchoosegthegfoodsgtheygeat?
a. cost
b. taste
c. convenience
d. nutritionalgvalue
e. habit
ANSWER:g B DIF: Bloom's:gRemember
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
3. Agchildgdevelopsgagstronggdislikegofgnoodlegsoupgaftergshegconsumesgagbowlgwhilegsickgwithgthegflu.gHe
rg reactiongisgangexamplegofgagfood-related .
a. habit
b. socialginteraction
c. emotionalgturmoil
d. negativegassociation
e. comfortgeating
ANSWER:g D DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
4. Agpersongwhogeatsgagbowlgofgoatmealgforgbreakfastgeverygdaygisgmostglikelygmakinggagfoodgchoic
eg basedgon .
a. habit
b. availability
c. bodygimage
d. environmentalgconcerns
e. culturalgvalues
ANSWER:g A DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesg OBJ:gUNUT.WHRO.16.1.1gDescribeghowgvari
ousgfactorsginfluencegpersonalgfoodgchoices.
5. Whichgindividualgisgmakinggagfoodgchoicegbasedgongnegativegassociation?
a. AgtouristgfromgChinagwhogrejectsgaghamburgergduegtogunfamiliarity
b. Agchildgwhogspitsgoutghisgmashedgpotatoesgbecausegtheygtastegtoogsalty
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