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Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition$17.99
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Understanding Nutrition 16th Edition TEST BANK by (Whitney/Rolfe's) ISBN: 9780357447512, All 20 Chapters Covered, Verified Latest Edition TEST BANK - Whitney, Understanding Nutrition 16th Edition Verified Chapters 1 - 20, Complete Newest Version Test Bank For Whitney - Understanding Nutrition 16th ...
1. Which5characteristic5is5most5typical5of5a5chronic5disease?
a. It5has5a5rapid5onset.
b. It5rarely5has5noticeable5symptoms.
c. It5produces5sharp5pains
d. It5progresses5gradually.
e. It5disrupts5daily5life,5but5is5unlikely5to5be5life-threatening.
ANSWER:5 D DIF: Bloom's:5Understand
REF:5 Introduction5 OBJ:5UNUT.WHRO.16.1.15Describe5how5various5f
actors5influence5personal5food5choices.
2. What5is5the5chief5reason5most5people5choose5the5foods5they5eat?
a. cost
b. taste
c. convenience
d. nutritional5value
e. habit
ANSWER:5 B DIF: Bloom's:5Remember
REF:51.15Food5Choices5 OBJ:5UNUT.WHRO.16.1.15Describe5how5vario
us5factors5influence5personal5food5choices.
3. A5child5develops5a5strong5dislike5of5noodle5soup5after5she5consumes5a5bowl5while5sick5with5the5flu.5Her
5 reaction5is5an5example5of5a5food-related .
a. habit
b. social5interaction
c. emotional5turmoil
d. negative5association
e. comfort5eating
ANSWER:5 D DIF: Bloom's:5Evaluate
REF:51.15Food5Choices5 OBJ:5UNUT.WHRO.16.1.15Describe5how5vario
us5factors5influence5personal5food5choices.
4. A5person5who5eats5a5bowl5of5oatmeal5for5breakfast5every5day5is5most5likely5making5a5food5choice
5 based5on .
a. habit
b. availability
c. body5image
d. environmental5concerns
e. cultural5values
ANSWER:5 A DIF: Bloom's:5Evaluate
REF:51.15Food5Choices5 OBJ:5UNUT.WHRO.16.1.15Describe5how5vario
us5factors5influence5personal5food5choices.
5. Which5individual5is5making5a5food5choice5based5on5negative5association?
a. A5tourist5from5China5who5rejects5a5hamburger5due5to5unfamiliarity
b. A5child5who5spits5out5his5mashed5potatoes5because5they5taste5too5salty
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