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Pizza Hut Shift Leader UPDATED Actual Exam Questions and CORRECT Answers $7.99   Add to cart

Exam (elaborations)

Pizza Hut Shift Leader UPDATED Actual Exam Questions and CORRECT Answers

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Pizza Hut Shift Leader UPDATED Actual Exam Questions and CORRECT Answers Pre-portioned marinara sauce (breadstick sauce) held under refrigeration must be placed at room temperature for how long before serving? - CORRECT ANSWER- 2 hours It is acceptable to gentle shake Hand tossed and Thin and...

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  • September 14, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Pizza Hut Shift Leader
  • Pizza Hut Shift Leader
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MGRADES
Pizza Hut Shift Leader UPDATED Actual
Exam Questions and CORRECT Answers
Pre-portioned marinara sauce (breadstick sauce) held under refrigeration must be placed at
room temperature for how long before serving? - CORRECT ANSWER✔✔- 2 hours


It is acceptable to gentle shake Hand tossed and Thin and Crispy pizzas to ensure even
distribution of cheese. True or false? - CORRECT ANSWER✔✔- True


Pan pizza dough that has been panned must temper for a minimum of _____ hours before
proofing? - CORRECT ANSWER✔✔- 4 hours


Thin N Crispy pizzas should be sauced to within 1/2 inch of the lip of the dough. True or
false? - CORRECT ANSWER✔✔- False


How much Beef goes on a large Pan 1/2 Pepperoni, 1/2 Beef pizza? - CORRECT
ANSWER✔✔- 1/2 red meat cup


How much Breadstick Seasoning is sprinkled on a full pan of breadsticks? - CORRECT
ANSWER✔✔- Match the "just right" distribution picture


How should an order of Cheese Breadsticks for Delivery and Carryout be packaged? -
CORRECT ANSWER✔✔- In a sides box with Marinara sauce


If air bubbles are present in Pan Dough, it's acceptable to burp the dough by using the side of
your hand to gently move the air pocket towards the edge of the pan, then pull the dough
gently away from the side of the pan to let the air escape (making sure not to damage the
dough in the process) True or False? - CORRECT ANSWER✔✔- True


How much #1 Buttery Sauce should be applied to a double order (10) breadsticks after
cooking? - CORRECT ANSWER✔✔- Two full white handled brushes



The spec level for easy sauce for spoodled sauces is - CORRECT ANSWER✔✔- Half the
regular spec amount

, When panning commissary breadstick dough, how much of the dough is sprayed with
vegetable oil? - CORRECT ANSWER✔✔- Entire surface (2x for 5 breadsticks, 4x for 10
breadsticks)


A medium pizza with Roasted Spinach gets 1 full portion bag of buttered spinach applied at
the Make Table before all other veggie toppings. True or False - CORRECT ANSWER✔✔-
True


How much cheese goes on double order(10) of cheese sticks? - CORRECT ANSWER✔✔- 1
full clear cheese cup (with green writing)


Use 3+/X topping spec level for all ground meats and vegetables on a specialty recipe pizza.
True or False - CORRECT ANSWER✔✔- True


You should load a cart with the largest dough on top and Personal pan Pizza on bottom as
heat rises. True or False? - CORRECT ANSWER✔✔- True


How much Cheddar is applied to the crust edge on a Large pizza? - CORRECT
ANSWER✔✔- 1 Garnish Cup


After mixing Creamy Garlic Parmesian (Alfredo sauce), it should be chilled to 33-41 degrees
in the walk in cooler prior to placing on the Maketable. True or False? - CORRECT
ANSWER✔✔- True


When prepping Spincah, if theres any remaining Spinach, it should be stored in the original
bag under refrigeration. True or False? - CORRECT ANSWER✔✔- True


For a Medium Buffalo Chicken Specialty Recipe Pizza, how much Chicken is added? -
CORRECT ANSWER✔✔- 1/2 clear meat cup with green writing


When proofing Pan dough, check your dough after ____ and then every____ - CORRECT
ANSWER✔✔- 60 minutes, 15 minutes

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