ServSafe Study Guide 100 Questions with Correct Answers 100% Verified 2024
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ServSafe
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ServSafe
ServSafe Study Guide 100 Questions with Correct Answers 100% Verified 2024
what can you get from raw meat ? - Correct Answer E. Coli
FDA defense tool - Correct Answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - Correct Answer treat
what color...
ServSafe Study Guide 100 Questions with Correct
Answers 100% Verified 2024
what can you get from raw meat ? - Correct Answer E. Coli
FDA defense tool - Correct Answer
A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - Correct Answer treat
what color is the cutting board for veggies? - Correct Answer green
what color is the cutting board for raw meat ? - Correct Answer red
what should you clean and sanitize after each task ? - Correct Answer work surfaces,
equipment, and utensils
What is the Danger Zone? - Correct Answer 41 - 135
What is the Danger Danger Zone> - Correct Answer 70 - 120
how do you prevent time- temp abuse? - Correct Answer regularly record temperatures
and the times they are taken.
what are infrared thermometers used for? - Correct Answer used to surface temperature
of food and equipment
registering tape - Correct Answer indicates the highest temp. reached during use
what do you do when using thermometers ? - Correct Answer wash, rinse, sanitize, and
air-dry before and after using them.
Cold TCS food should be received at ... - Correct Answer 41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - Correct Answer never
When should you use a glass or hands as an ice scooper ? - Correct Answer never.
When do you need a variance for prepping food ? - Correct Answer curing
food,preserving food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - Correct Answer 165
(for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - Correct
Answer 155 (for 15 seconds)
, What is the minimum internal cooking temp for seafood ? - Correct Answer 145 (for 15
seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork?
- Correct Answer 145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - Correct Answer 135
What do you never serve to high-risk populations ? - Correct Answer raw seed sprouts,
raw or under cooked eggs, meat, or seafood, over-easy eggs, raw oysters on the half
shell, and rare hamburgers.
What does SOP mean? - Correct Answer Standard operating procedure?
what should not be on a children menu? - Correct Answer poultry, seafood and eggs
if your menu includes raw or under cooked TCS item, you must: - Correct Answer place
a footnote at the bottom indicating the item is raw, under cooked, or contains raw or
under cooked ingredients.
cold food can be held without temp control up to 6 hours if: - Correct Answer it was held
at 41 degrees or lower before removing it from refrigeration.
hot food can be held without temp control for up to 4 hours if: - Correct Answer it was
held at 135 or higher before removing it from temp control.
if you preset table wear: - Correct Answer prevent it from being contaminated.
what should you do to prevent table wear from getting contaminated ? - Correct Answer
wrap or cover the items.
when do table settings do not need to be wrapped or covered ? - Correct Answer if
extra table settings are removed when guests are seated and are cleaned and sanitized
after guests have left.
never re-serve: - Correct Answer food returned by one customer to another customer.
should you re-serve uneaten bread? - Correct Answer never.
what can be re-served? - Correct Answer wrapped crackers and bread sticks.
when labeling bulk food in self serve areas: - Correct Answer make sure the label is in
plain view of the customer.
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