A+ Solutions

Health Assessment Questions with Correct Answers 100% Verified and Graded A+ 2024 Aortic Listening Point - Correct Answer 2nd Inter Costal Space Right of Sternum Pulmonic Listening Point - Correct Answer 2nd Left Intercostal Space Tricuspid Listening Point - Correct Answer 4th Intercostal Space left of sternum Mitral Listening Point - Correct Answer 5th Intercostal Space Mid Clavicular Line Systole - Correct Answer ventricle contracting Diastole - Correct Answer ventricle filling...

Nursing Health Assessment Questions with Best Solutions 100% Verified and Graded A+ 2024 What is the purpose of nursing health assessment? - Correct Answer 1) determine clients health status 2) identify risk factors 3) identify need for education as a basis for developing a nursing plan of care What are the components of the nursing health assessment? - Correct Answer health history and physical exam The extent of the nursing assessment is determined by what? - Correct Answer the acuity...

Nursing Health Assessment with Correct Answers 100% Verified and Graded A+ 2024 The nurse is preparing to perform a health assessment of the abdomen. In which order should the nurse perform the assessment? 1. Auscultate, percuss, palpate, inspect 2. Inspect, auscultate, palpate, percuss 3. Inspect, auscultate, percuss, palpate 4. Palpate, percuss, auscultate, inspect - Correct Answer Inspect, auscultate, percuss, palpate The nurse is performing a health assessment and notes a yellow ting...

Health Assessment Final Test Bank Questions with Correct Answers 100% Verified and Graded A+ 2024 After completing an initial assessment of a patient, the nurse has charted that his respirations are eupneic and his pulse is 58 beats per minute. These types of data would be: a. Objective b. Reflective c. Subjective d. Introspective - Correct Answer a. Objective Rationale: Objective data are what the health professional observes by inspecting, percussing, palpating, and auscultating duri...

ServSafe Manager Examwith Correct Answers 100% Verified and Graded A+ 2024, 2023 7th Edition ServSafe Manager Study Guide with Best Solutions 100% Verified and Graded A+ 2024, 7th Edition SERVSAFE Exam Guide with Best Solutions 100% Verified and Graded A+ 2024, 7th Edition ServSafe Manager Study Questions with Correct Answers 100% Verified and Grad

ServSafe Study Questions with Correct Answers 100% Verified and Graded A+ 2024 A Food Handler's hands can transfer pathogens from one food to another - Correct Answer True Food handlers who don't wash their correctly can cause a foodborne illness - Correct Answer True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Correct Answer False Adults are more likely than preschool-age children to get sick from contaminated food - Correct Answ...

Chapter 4 of the ServSafe Manager 7th Edition Study Questions with Correct Answers 100% Verified and Graded A+ 2024 How can you prevent cross-contamination? - Correct Answer Using separate knives, cutting boards. Cleaning surfaces between use, prep raw and ready-to-eat food at different times, buy prepared food How can you prevent time-temperature abuse? - Correct Answer Monitoring; tools; recording; time and temperature control; corrective actions What is the correct way to use and maint...

The Safe Food Handler, Chapter 4, 7th Edition ServSafe Coursebook Study Questions with Correct Answers 100% Verified and Graded A+ 2024 Carriers - Correct Answer people who carry pathogens and infect others without getting sick themselves Hand antiseptics (or hand sanitizers) - Correct Answer liquids or gels that help lower the number of pathogens on the skin; use AFTER handwashing Impermeable - Correct Answer liquid cannot pass through the cover Hair restraint - Correct Answer Device...

Servsafe manager 7th edition chapter 2 Study Questions with Correct Answers 100% Verified and Graded A+ 2024 Symptoms of food-borne illness - Correct Answer *Diarrhea *vomiting *Fever *Nausea *Abdomimal cramps *Jaunice FATTOM - Correct Answer Helps regulate bacteria growth Food, Acidity, Temperature, Time, Oxygen, Moisture What are parasites - Correct Answer Parasites are organisms that need a host to survive and are found in seafood, wild game, and food made with contaminated water...

ServSafe Food Safety Manager Exam: 7th Edition with Correct Answers 100% Verified and Graded A+ 2024 foodborne illness (fbi) - Correct Answer a disease transmitted to people by food foodborne illness outbreak - Correct Answer when 2 or more people have the same symptoms after eating the same food TCS food - Correct Answer food that needs time and temperature control for safety ready to eat food - Correct Answer food that can be eaten without further preparation, washing or cooking EX d...