WSET Level 2 PASSED Exam Questions and CORRECT Answers
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Course
WSET level 2
Institution
WSET Level 2
WSET Level 2 PASSED Exam Questions
and CORRECT Answers
Sweetness and umami in food - CORRECT ANSWER- Two components in food that tend to
make Wine harder (more astringent and bitter, more acidic, less sweet and fruity)
Salt and acid in food - CORRECT ANSWER- Two components whose presence in f...
WSET Level 2 PASSED Exam Questions
and CORRECT Answers
Sweetness and umami in food - CORRECT ANSWER- Two components in food that tend to
make Wine harder (more astringent and bitter, more acidic, less sweet and fruity)
Salt and acid in food - CORRECT ANSWER- Two components whose presence in food tends
to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity)
Sweetness in food - CORRECT ANSWER- Increase the perception of bitterness, acidity, and
the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and
fruitiness in the wine
Dishes containing sugar - CORRECT ANSWER- A general rule is to select a Wine with
higher level of sweetness
Unami in food - CORRECT ANSWER- Increases the perception of bitterness, acidity, and
alcohol burn in wine. Decreases the perception of body, sweetness, and fruitiness in the wine.
Acidity in food - CORRECT ANSWER- Increases the perception of body, sweetness, and
fruitiness in the wine. Decreases the perception of acidity in the wine.
Salt in food - CORRECT ANSWER- Increases the perception of body in Wine and decreases
the perception of bitterness and acidity in the wine. Can help soften harder elements.
Bitterness in food - CORRECT ANSWER- Increases bitterness in wine. Generally bitter
flavors add to each other.
Chili heat in food - CORRECT ANSWER- Increases the perception of bitterness, acidity, and
alcohol burn. Decreases the perception of body, richness, sweetness and fruitiness in the
wine.
burning sensation of chili - CORRECT ANSWER- Alcohol increases
, Flavor intensities of the food and wine - CORRECT ANSWER- Should be matched so one
does not over power the other.
Curry, an intensely flavored food - CORRECT ANSWER- Can be paired with a lightly
flavored wine.
High sugar foods - CORRECT ANSWER- Should be paired with a wine that has at least as
much sugar
High Umami dishes - CORRECT ANSWER- Should be paired with wines that are more
fruity than tannic as umami in the food emphasizes the bitters of tannins.
High acid foods - CORRECT ANSWER- Should be paired with high acid wines, because
acid in food decreases acidity in wine and increases sweetness, and fruitiness.
To grow and produce wine, a vine needs: - CORRECT ANSWER- Carbon dioxide, sun light,
water, warmth, and nutrients
Climates suitable for wine production can be divided into three categories: - CORRECT
ANSWER- Hot, moderate, and cool
The climate of a Wine region is determined by: - CORRECT ANSWER- Latitude; how close
it is to the equator
In addition to latitude, these two factors also effect climate: - CORRECT ANSWER- Altitude
and oceans
High altitudes will have what kind of climate: - CORRECT ANSWER- Cooler climate
Western Europe's warm ocean current ensures what? - CORRECT ANSWER- That Western
Europe is not as cold as regions with similar latitudes in North America.
California, Chile, and South Africa are cooled by what kind of ocean currents: - CORRECT
ANSWER- Cold ocean currents
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