ANSI 3333 Exam 1 PASSED Exam Questions and CORRECT Answers
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Course
ANSI 3333
Institution
ANSI 3333
ANSI 3333 Exam 1 PASSED Exam
Questions and CORRECT Answers
What year was the meat inspection act passed? - Correct Answer- 1906
What event led to HACCP in the red meat industry? - Correct Answer- E. coli O157:H7
outbreak at Jack-in-the-box
What act requires animals deemed unconscious before ...
ANSI 3333 Exam 1 PASSED Exam
Questions and CORRECT Answers
What year was the meat inspection act passed? - Correct Answer- 1906
What event led to HACCP in the red meat industry? - Correct Answer- E. coli O157:H7
outbreak at Jack-in-the-box
What act requires animals deemed unconscious before slaughter? - Correct Answer- Humane
Slaughter Act, 1958
What agency is responsible for meat and poultry inspection? - Correct Answer- FSIS
Stamp used for red meat inspection - Correct Answer-
wildlife meat inspection stamp - Correct Answer-
What book led to the meat inspection act? - Correct Answer- The Jungle
by Upton Sinclair
1904
What is the leading cause of food illness in the US? - Correct Answer- norovirus
What is the leading cause of food pathogen (bacteria) illness in the US? - Correct Answer-
salmonella
What method is considered when using multiple interventions to kill or reduce the spread of
pathogens in the food supply? - Correct Answer- hurdle
HACCP - Correct Answer- Hazard Analysis Critical Control Point
, principles of HACCP - Correct Answer- Conduct a hazard analysis
Determine critical control points
Establish critical limits
Establish monitoring procedures
Establish corrective actions
Establish verification procedures
Establish record-keeping procedures
difference between pork and beef slaughter - Correct Answer- scalding
What is the main reason hogs have a higher dressing percentage than cattle? - Correct
Answer- non-ruminants
What type of stunning is commonly used in hogs and not in cattle or sheep? - Correct
Answer- CO2
What is the most abundant component of meat? - Correct Answer- water
Which species is highest in unsaturated fat? - Correct Answer- pork
What is the most abundant protein/connective tissue in the body? - Correct Answer- collagen
What is the most abundant fatty acid in animals? - Correct Answer- oleic
What mineral is readily available from beef and helps deliver oxygen to cells? - Correct
Answer- iron
When was the meat inspection act passed and why? - Correct Answer- 1906, the jungle
Wholesome Meat Act - Correct Answer- state inspection must equal federal
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