BOH SOP Test UPDATED Exam Questions and CORRECT Answers
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Course
BOH SOP
Institution
BOH SOP
BOH SOP Test UPDATED Exam Questions
and CORRECT Answers
What is the Temperature Danger Zone - Correct Answer- Between 41 and 140 degrees
What is the preferred method for thawing food? - Correct Answer- In a refrigerator between
33 and 41 degrees
BOH SOP Test UPDATED Exam Questions
and CORRECT Answers
What is the Temperature Danger Zone - Correct Answer- Between 41 and 140 degrees
What is the preferred method for thawing food? - Correct Answer- In a refrigerator between
33 and 41 degrees
What is it called when microorganisms are transferred from one surface to another? - Correct
Answer- Cross-WhaContamination
What is the sequence for cleaning the BOH floors? - Correct Answer- 1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps with a thermometer, where should you insert the thermometer? -
Correct Answer- Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - Correct
Answer- TRUE
How many seconds should you wait for a thermometer to steady when taking the inner temp
of a product? - Correct Answer- 15 seconds
What do prep sheets indicate? - Correct Answer- Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : - Correct
Answer- Shelf Life
How often should items with a 24 hour shelf life be prepped? - Correct Answer- Daily
A Freezer Pull Sheet is a listing of: - Correct Answer- Products that need to be pulled from
the freezer each day to thaw
,The ideal storage location for kitchen knives is: - Correct Answer- In or on a clean an sanitary
knife holder
If you are continuously using a knife for a task, you must sanitize the knife: - Correct
Answer- Every 4 Hours
If you change tasks while sanitizing a knife, you must sanitize knife: - Correct Answer-
Immediately
The maximum time it should take to cook a guest's order once it is received in the kitchen is
known as what? - Correct Answer- Cook Time
Using every available inch of cooking space is known as: - Correct Answer- Space
Management
TRUE or FALSE: - Correct Answer- Every team member has the responsibility of ensuring
each plate is "picture perfect."
Which team member confirms that plate presentation is correct and garnishes each order? -
Correct Answer- Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - Correct Answer- TRUE
Food cooks faster in the microwave when placed in this type of container: - Correct Answer-
Round & Shallow
An important step when placing food in the microwave is to: - Correct Answer- Cover food to
prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - Correct Answer-
TRUE
Dry goods should be stored at what temperature range? - Correct Answer- 50 - 70 degrees
, What does FIFO stand for? - Correct Answer- First In First Out
In what order should food that was just delivered be stored/put away? - Correct Answer- 1)
Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - Correct Answer-
Denver Mix
The following meat automatically comes with what breakfast dish? - Correct Answer- 1) 2
Bacon Strips
2) 2 Sausage Links
3) 2 Ham Slices
What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage links & 2
buttermilk pancakes? - Correct Answer- Split Decision Breakfast
What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - Correct
Answer- Pam Spray
What is the Shelf Life of French Toast Batter in use? - Correct Answer- 4 hours
What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette
batter? - Correct Answer- 1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter
Why must the egg batter be agitated before use? - Correct Answer- So the solids and liquids
can separate after sitting
How many shots of buttermilk batter are required to be given to pasteurized liquid eggs to
make omelette batter? - Correct Answer- 5
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