ServSafe Manager Exam(80 Questions) with 100% Correct Answers
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Course
Food safety manager
Institution
Food Safety Manager
ServSafe Manager Exam(80 Questions)
with 100% Correct Answers
what should you do when taking a food order from customers who have
concerns about food allergies - Answer️️ -Describe each menu item to the
customer who ask, including any "secret" ingredients
What temperature should the water ...
ServSafe Manager Exam(80 Questions)
with 100% Correct Answers
what should you do when taking a food order from customers who have
concerns about food allergies - Answer✔️✔️-Describe each menu item to the
customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? -
Answer✔️✔️-Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was
done correctly? - Answer✔️✔️-Stored food away from the wall
What should be done with food that has been handled by a food handler
who has been restricted or excluded from the operation due to illness? -
Answer✔️✔️-Throw it out
Single use gloves are not required when - Answer✔️✔️-Washing product
What should a food handler do to make gloves easier to put on? -
Answer✔️✔️-Select the right size gloves
What should food handlers do after leaving and returning to the prep area?
- Answer✔️✔️-Wash hands
What rule for serving bread should food handlers practice? - Answer✔️✔️-
Do not re-serve uneaten bread
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