ServSafe Manager Exam 2024 Practice Questions and Answers (100% Pass)
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Course
Food safety manager
Institution
Food Safety Manager
ServSafe Manager Exam 2024 Practice
Questions and Answers (100% Pass)
Foodborne illness - Answer️️ -Illness carried or transmitted to people by
food.
Foodborne-illness outbreak - Answer️️ -An incident in which two or more
people experience the same illness symptoms after eating the sam...
ServSafe Manager Exam 2024 Practice
Questions and Answers (100% Pass)
Foodborne illness - Answer✔️✔️-Illness carried or transmitted to people by
food.
Foodborne-illness outbreak - Answer✔️✔️-An incident in which two or more
people experience the same illness symptoms after eating the same food.
An investigation is conducted by the state and local regulatory authorities,
and the outbreak is confirmed by a laboratory analysis.
Contamination - Answer✔️✔️-Presence of harmful substances in food. Some
food safety hazards occur naturally, while others are introduced by
humans or the environment.
Time-temperature abuse: - Answer✔️✔️-When food has stayed too long at
temperatures that are good for the growth of pathogens; for example, when
food is not held or stored correctly, not cooked or reheated correctly, or not
cooled correctly.
Cross-contamination: - Answer✔️✔️-The transfer of pathogens from one
surface of food to another.
TCS food: - Answer✔️✔️-Food that requires time and temperature control to
limit the growth of pathogens. TCS stands for time and temperature
control for safety.
Ready-to-eat food: - Answer✔️✔️-Any food that can be eaten without
further preparation, washing, or cooking; for example, cooked food,
washed fruits and vegetables (whole and cut), and deli meats. Bakery
items, sugars, spices, and seasonings are also considered ready to eat.
High-risk populations: - Answer✔️✔️-People susceptible to foodborne
illness due to the effects of age or health on their immune systems,
including preschool-age children, older adults, and people with
compromised immune systems.
Immune system: - Answer✔️✔️-The body's defense system against illness.
People with compromised immune systems are more susceptible to
foodborne illness.
What are the potential costs associated with foodborne-illness outbreaks? -
Answer✔️✔️-Loss of guests and sales, Loss of reputation, Negative media
exposure, Lawsuits and legal fees, Increased insurance premiums, Lowered
staff morale, Staff absenteeism, Staff retraining, Closure of the operation,
Human costs, such as lost work, medical costs, long-term disability, and
death
Why are the elderly at a higher risk for getting foodborne illnesses? -
Answer✔️✔️-As people age, there are changes in their organs. For example,
stomach-acid production decreases as people get older. This allows more
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