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Texas food manager Practice Questions and Answers (100% Pass) $12.49   Add to cart

Exam (elaborations)

Texas food manager Practice Questions and Answers (100% Pass)

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  • Course
  • Food safety manager
  • Institution
  • Food Safety Manager

Texas food manager Practice Questions and Answers (100% Pass) What is the most direct cause of customer loyalty? - Answer️️ -High food safety standards Which agency publishes the food code? - Answer️️ -FDA Good idea - Answer️️ -Keep up with daily pest control tasks & Return dented...

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  • August 28, 2024
  • 20
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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SophiaBennett
©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM


Texas food manager Practice Questions and
Answers (100% Pass)

What is the most direct cause of customer loyalty? - Answer✔️✔️-High food
safety standards

Which agency publishes the food code? - Answer✔️✔️-FDA

Good idea - Answer✔️✔️-Keep up with daily pest control tasks & Return
dented canned food to the vendor

Bad Idea - Answer✔️✔️-use tomatoes with a weird smell & Clean work
spaces once a day & Quickly rinse vegetables from the farmers market

Local health codes establish requirements for all the subjects except: -
Answer✔️✔️-price controls

One of the most important reasons for using only reliable water sources is
to reduce - Answer✔️✔️-the number of parasites, such as cyclospora
cayetanensis, that can infest foods.

which one of the following food contaminations would be suspected if the
end of a can of tomatoes had begun to swell? - Answer✔️✔️-Botulism

All of the following bacteria can cause foodborne illness except? -
Answer✔️✔️-Acidophilus milk


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,©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

Which of the following situations would most likely promote bacterial
contamination? - Answer✔️✔️-slicing roast beef and then slicing brisket with
the same knife

What is the easiest way to recognize foods contaminated with spoilage
bacteria? - Answer✔️✔️-Changes in color and smell

The viral infection hepatitis a can be most effectively controlled if: -
Answer✔️✔️-All food personnel practice personal hygiene such as through
handwashing

Which bacteria cause the greatest harm in the food industry? - Answer✔️✔️-
Pathogenic

Which one of the following food contaminations is usually associated with
undercooked chicken? - Answer✔️✔️-Salmonella

An organism that lives in or another organism often with harmful side
effects but without benefits are - Answer✔️✔️-Virus

Which one of the following food contaminations is best prevented by
cooking to safe temperatures? - Answer✔️✔️-Spoilage

Salmonella - Answer✔️✔️-Any food item that is exposed to animal waste
may contain it. Symptoms may include fever and abdominal cramps.

hepatitis A - Answer✔️✔️-A liver disease that is caused by the virus and can
be prevented with proper sanitation and good personal hygiene.



Page 2 of 20

, ©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

Escherichia (E.) Coli - Answer✔️✔️-The primary symptoms of this bacterium
is diarrhea and it can be prevented by cooking at safe temperatures.

Norovirus - Answer✔️✔️-The virus is also known as 'Stomach Flu' and the
main symptoms include nausea, vomiting, and stomach.

Shigella - Answer✔️✔️-This bacterium has also been known to be spread by
flies that have lit upon contaminated materials.

Reheated items must be heated for a minimum of 15 seconds to at least: -
Answer✔️✔️-165 F

The best temperature for short term refrigeration storage is - Answer✔️✔️-34
to 40 F

All of the following are time/ temperature control for safety foods except: -
Answer✔️✔️-Cooked vegetables and pasta

"Chilling" is mostly commonly practiced by - Answer✔️✔️-Commercial food
distributors

It is important that food servers are trained to know food ingredients
because: - Answer✔️✔️-they will need to help customers who have food
allergies.

IN degrees fahrenheit what is the temperature range of the danger zone? -
Answer✔️✔️-41 to 135

Bacterial contamination can spread quickly because if the conditions are
right bacteria can multiply in - Answer✔️✔️-10 to 20 seconds

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