State Food Safety Practice Questions and Answers (100% Pass)
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Course
Food safety manager
Institution
Food Safety Manager
State Food Safety Practice Questions and
Answers (100% Pass)
A Food Worker at a bar was diagnosed with E. Coli and has not shown
symptoms for a couple of days. What must her manager do?
A) Restrict until Regulatory approval is obtained
B) Exclude until Regulatory approbal is obtained
C) Allow...
State Food Safety Practice Questions and
Answers (100% Pass)
A Food Worker at a bar was diagnosed with E. Coli and has not shown
symptoms for a couple of days. What must her manager do?
A) Restrict until Regulatory approval is obtained
B) Exclude until Regulatory approbal is obtained
C) Allow the worker to resume her normal duties
D) Require her to wear single-used gloves at all times - Answer✔️✔️-A)
Restrict until Regulartory approval is obtained
A large container of potato salad has been removed from cold holding at
the correct temperature. How long can the food be safely held without
temperature control, as long as it does not exceed 70°F (21°C)?
a. One hour
b. Two hours
c. Four hours
d. Six hours - Answer✔️✔️-d. Six Hours
To prevent providing shelter for pests, how far above the floor should
equipment be raised?
A food worker is preparing eggs that will be hot held for service. What is
the minimum internal temperature the eggs must reach for at least 15
seconds?
a. 135°F (57°C)
b. 145°F (63°C)
c. 155°F (68°C)
d. 165°F (74°C) - Answer✔️✔️-c. 155°F (68°C)
A food worker is monitoring a self-service station. What must she remind
customers to do?
a. Try the salad bar options
b. Use clean dishes each time they get food
c. Prevent children from serving themselves
d. Cough and sneeze into the crook of their arm - Answer✔️✔️-b. Use clean
dishes each time they get food
What is a requirement for handwashing sinks?
a. Hand lotion dispenser
b. Linens for drying hands
c. Warm water at least 110°F (43°C)
d. Sign reminding workers to wash their hands - Answer✔️✔️-d. Sign
reminding workers to wash their hands
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