State Food Safety Test for Utah Practice Questions and Answers
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Course
Food safety manager
Institution
Food Safety Manager
State Food Safety Test for Utah
Practice Questions and Answers
If you cut or burn your hand while on the job, how should you treat your
wound before returning to work? - Answer️️ -Thoroughly wash the
wound, cover it with a bandage and then cover the bandage with a single
use glove
What is...
State Food Safety Test for Utah
Practice Questions and Answers
If you cut or burn your hand while on the job, how should you treat your
wound before returning to work? - Answer✔️✔️-Thoroughly wash the
wound, cover it with a bandage and then cover the bandage with a single
use glove
What is the reason for sanitizing dishes, utensils, and food preparation
surfaces? - Answer✔️✔️-To kill germs on the item or surface
Proper food storage requires: - Answer✔️✔️-First In, First Out: Using older
products first, as long as they are safe to use.
Washing dishes by hand requires: - Answer✔️✔️-A three compartment sink
to wash, rinse and sanitize.
Which is an example of a chemical hazard? - Answer✔️✔️-A bucket of
sanitizer in a food preparation area
What is not a likely source to contaminate food? - Answer✔️✔️-A fresh pair
of single use gloves
Name the conditions for wearing jewelry while working in food
preparation: - Answer✔️✔️--Bracelets provide a harbor for germs and may
cause contamination
-Rings with stones may tear gloves creating potential for contamination
The minimum temperature for cooking hamburgers and other ground
meat is: - Answer✔️✔️-155 degrees Fahrenheit
Leftovers should be used within this many days after preparation: -
Answer✔️✔️-7 days
The cold holding temperature for TCS (temperature control for safety)
foods must be: - Answer✔️✔️-41 degrees or lower Fahrenheit
What is true about the Norovirus - Answer✔️✔️-It is a common source of
foodborne illness.
What is a biological hazard? - Answer✔️✔️-A disease or illness spread
through bacteria, viruses or parasites that are present in air, food, water,
soil, animals and humans. An example is Hepatitis A.
What are safe ways to cool hot foods? - Answer✔️✔️--Divide into smaller
portions then refrigerate
-Use a cooling paddle then refrigerate
-Cool in an ice bath then refrigerate
Name where you can't smoke - Answer✔️✔️--Kitchen
-Food storage area
-Buffet area
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