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Shake Shack - New Hot Side Test UPDATED Exam Questions and CORRECT Answers $7.99   Add to cart

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Shake Shack - New Hot Side Test UPDATED Exam Questions and CORRECT Answers

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Shake Shack - New Hot Side Test UPDATED Exam Questions and CORRECT Answers Why do we have separate trays for the grill tools? - CORRECT ANSWER- To prevent crosscontamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently ...

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  • August 26, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Shake Shack
  • Shake Shack
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MGRADES
Shake Shack - New Hot Side Test
UPDATED Exam Questions and
CORRECT Answers

Why do we have separate trays for the grill tools? - CORRECT ANSWER- To prevent cross-
contamination between raw and cooked patties


Why do we use Meat Mitts at the Shack, and why is it important to use them consistently &
according to procedure each time? Select all that apply.
Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the
process
Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw
patties to utensils and other surfaces in the kitchen;
Meat Mitts help protect the griller's hands from getting burned
Meat Mitts allow the team to work on several stations at a time when order volume is low) -
CORRECT ANSWER- 2nd and 4th answer choices (Meat Mitts prevent cross-contamination
from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the
kitchen;


Meat Mitts allow the team to work on several stations at a time when order volume is low)
Key Words: all about cross contamination/moving between stations! Think mobility


Which of the following actions can be done safely on the Hot side with the proper use of
using Meat Mitts? (Select all that apply)
Grillers can cheese their own patties safely;
Fry can multi task between cooking Chick'n and patties
Grillers can cook additional items, including grilled cheese and dogs;
The bun team can safely use grill tools to pull griddle items off when needed) - CORRECT
ANSWER- 1st, 3rd, and 4th answer choices (Grillers can cheese their own patties safely;


Grillers can cook additional items, including grilled cheese and dogs;

, The bun team can safely use grill tools to pull griddle items off when needed)
Key Words: I'm assuming Fry wouldn't ever be cooking patties? That's why its wrong?


To ensure the Meat Mitts are preventing cross contamination from raw meat, which of the
following procedures must we always follow? (Select all that apply)
Cheese should be stored in a separate grill drawer;


If the blue gloves contact the outside of soiled Mitts, raw beed, or raw beef packaging,
immediately remove, wash hands and put on a new pair of gloves before continuing;


If any grill tools or small wares are handled with Mitts, remove the items to the dishwashing
area to wash hands and sanitize - CORRECT ANSWER- ALL OF THE ABOVE (Cheese
should be stored in a separate grill drawer;


If the blue gloves contact the outside of soiled Mitts, raw beed, or raw beef packaging,
immediately remove, wash hands and put on a new pair of gloves before continuing;


If any grill tools or small wares are handled with Mitts, remove the items to the dishwashing
area to wash hands and sanitize


Pick all the things we do when checking burger temps for the most accurate read? (Select all
that apply)
We temp the middle of the patty;


We temp the first patty off the wave;


We never temp a double patty


We never temp a plain patty - CORRECT ANSWER- 1st, 2nd, and 3rd answer choices (We
temp the middle of the patty;


We temp the first patty off the wave;

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