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Food Safety Manager Review Study Questions with Best Solutions
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Food Safety Manager Review Study Questions with Best Solutions Which symptom must a food worker report to her manager? - Correct Answer Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted fo...

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  • July 20, 2024
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • which symptom must a food worker report to her man
  • a food worker has cooked vegetable soup the soup
  • when a manager learns about a food recall that aff
  • how does the fda food code require of a water sys

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  • Food Safety Manager
  • Food Safety Manager

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Food Safety Manager Review Study
Questions with Best Solutions
Which symptom must a food worker report to her manager? - Correct Answer Diarrhea
A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food item according to the FDA Food Code? - Correct Answer Within 2 hours
When a manager learns about a food recall that affects her establishment, what should she do? - Correct Answer Isolate food and keep it in designated area
How does the FDA Food Code require of a water system in a food establishment? - Correct Answer It must meet peak water demand
A food worker needs to thaw five pounds of steaks for tomorrow's shift. How should he thaw the steaks? - Correct Answer Place them in the refrigerator
What is required in a toilet room for women? - Correct Answer Covered receptacle for sanitary napkins
What event would require a food worker to restock a pot of soup at a self-service station? - Correct Answer The handle of the ladel fell in the soup
At least how often should reglatory authorities inspect a food establishment? - Correct Answer Every six months
A large container of potato salad has been removed from cold holding at the correct temperature. How long can the food safely be held without temperature control, as long as it does not exceed 70 degrees F? - Correct Answer Six hours
What should a food worker use to pick up ready to eat food? - Correct Answer Deli tissues
An employee has just recieved a large case of peanuts and needs to store it. Where should he store the case of peanuts? - Correct Answer In a food preperation room
A food worker stops to tie their shoe during a busy period. What is he required to do? - Correct Answer Wash hands with soap and water
What is a sign of a cockroach infestation? - Correct Answer Strong oily smells
What is the minimum number of seconds of self-closing faucet at a handwashing sink in
a food establishment must provide a stream of water before it needs to be restarted? - Correct Answer 15 Which of the following practices helps control cross contamination? - Correct Answer Storing utensils with handles up
A manager comes in an establishment in the morning to find that the water supply was shut off overnight. What action must he take first? - Correct Answer Close the establishment and notify the regulatory authorities
What is a required clearance between the floor and a stove? - Correct Answer 6 inches
What menu item requires consumer advisory? - Correct Answer Oysters that will be served raw
What should a manager do to prevent cross contact? - Correct Answer Use designated equipment for preparing allergen free meals
A manager is ordering new cookware for her establishment. What material should the cookware be made from? - Correct Answer Stainless steal
A food worker has prepared a vegetable dip for catering event. What is the maximum temperature allowed while cold holding this food at the event? - Correct Answer 41 degrees
What practice could cause cross contact with one of the eight major food alergens? - Correct Answer Cooking salmon and beef on the same grill
A food worker is monitoring a salf-service station. What must she remind customers to do? - Correct Answer Use clean dishes each time they get food
Which task would require a food worker to wash her hands when finished? - Correct Answer Eating a snack on break
An employee has cooled a pan of mashed potatoes from 135 degrees F to 68 degrees F in two hours. How much time does she have left to cool the mashed potatoes to 41 degrees F? - Correct Answer Four hours
An employee comes to work with an infected cut on her arm. What should a manager require her to do before working? - Correct Answer Cover the cut with a waterproof bandage
A food workers wants to eat a quick lunch. Where can he eat? - Correct Answer In the break room
Which factor influences the effectiveness of chemical sanitizers on food-contact surfaces? - Correct Answer Contact time

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