IHOP BOH SOP Study Guide with Verified Solutions 2024/25
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Course
IHOP SOP
Institution
IHOP SOP
IHOP BOH SOP Study Guide with Verified
Solutions 2024/25
What is the maximum temperature for food quality? - Answer -165
Labels for prepared products must contain the following 4 pieces of information: - Answer -1. Product
name
2. Preparer's initials
3. Prep date & Time
4. Expiration date & ...
IHOP BOH SOP Study Guide with Verified Solutions 2024/25 What is the maximum temperature for food quality? - Answer -165 Labels for prepared products must contain the following 4 pieces of information: - Answer -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer -Cross -
Contamination What is the sequence for cleaning the BOH floors? - Answer -1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? - Answer -Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - Answer -TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - Answer -15 seconds What do prep sheets indicate? - Answer -Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - Answer -Shelf life How often should items with a 24 hour shelf life be prepped? - Answer -Daily What does a freezer pull sheet list? - Answer -Products that need to be pulled from the freezer each day to thaw Where is the ideal location to store kitchen knives? - Answer -In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - Answer -Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: - Answer -Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - Answer -Cook time Using every available inch of cooking space is known as: - Answer -Space management TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - Answer -TRUE Which team member confirms that plate presentation is correct and garnishes each order? - Answer -
Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - Answer -TRUE Food will cook faster in the microwave when placed in this type of container: - Answer -Round & shallow An important step when placing food in the microwave is to: - Answer -Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - Answer -TRUE Dry goods should be stored at what temperature range? - Answer -50 - 70 degrees What does FIFO stand for? - Answer -First In First Out In what order should food that was just delivered be stored/put away? - Answer -1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - Answer -Denver Mix The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips 2) 2 Pork Sausage Links 3) 2 Ham Slices - Answer -The Breakfast Sampler What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork sausage links & 2 buttermilk pancakes? - Answer -Split Decision breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - Answer -Pam spray
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