Exam (elaborations)
Hospitality Management UPDATED Test Questions And CORRECT Answers
- Course
- Institution
À-la-carte menuA menu on which each item carries its own price. AccessibilityThe ease with which guests can enter, leave, and utilize a property, also applies to the ability of guests in wheelchairs or needing other assistance to utilize a facility. Adjoining roomsTwo hotel rooms that are loca...
[Show more]