Exam (elaborations)
ServSafe Food Handler exam 2023 with 100% correct answers
- Course
- Institution
The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type ...
[Show more]