Servsafe BUNDLED Exam 1 2023 with 100% correct answers

They have not built up strong immune systems Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Which is a TCS food? Purchasing food from unsafe sources The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holdi...

Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should...

Who has the higher risk of foodborne illness? Elderly people Parasites are commonly associated with: seafood Ciguatera Toxin is commonly found in: amberjack What is a TCS Food? Baked potato Metal shavings are which type of contaminant Physical What should food...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods M...

Which type of food has a pH that is ideal for bacterial growth? cantaloupe What should a receiver do with food items that shows signs of pests upon delivery? reject items, and request a signed credit slip What can happen to equipment that is cleaned using hard water? scale or lime d...

Which minimum internal cooking temperature must prime rib reach for 15 seconds? 165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? 145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? 165F (74C) ...

A service sink should be used for cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back ...

Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D....

NFS standards require that food safe equipment be smooth and resistant to damage /how can an operation control bacteria growth limit time and temperature danger zone organization creates national standards for foodservice equipment NSF acceptable method to cool food quickly ...

The purpose of food safety management system is to prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called Active managerial control A manager asks a chef to continue cooking chicken bre...

The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type o...

What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually ...

Handwashing steps order 1) wet hands and arms 2) apply soap 3) scrub hands and arm vigorously 4)rinse hands and arm thoroughly 5) dry hands and arms What should food handlers do if they cut their fingers while prepping food? Cover the wound with a bandage and a glove or finger cot. ...