Exam (elaborations)
PGA Level 3 Food and Beverage Questions And Answers
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PGA Level 3 Food and Beverage 1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - A. $16.75 2. How should a facilty begin their research to determine the most relevant ty...
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