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[Show more]2020 CNA Practice Written Exam 
 
The nurse aide is responsible for all of the following fire prevention measures EXCEPT: - taking cigarettes and matches away from all clients and visitors. 
 
What is the term for a device used to take the place of a missing body part? 
 
-External rotation 
-Abduct...
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Add to cart2020 CNA Practice Written Exam 
 
The nurse aide is responsible for all of the following fire prevention measures EXCEPT: - taking cigarettes and matches away from all clients and visitors. 
 
What is the term for a device used to take the place of a missing body part? 
 
-External rotation 
-Abduct...
PGA Level 3 Food and Beverage 
 
1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - A. $16.75 
 
2. How should a facilty begin their research to determine the most relevant ty...
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Add to cartPGA Level 3 Food and Beverage 
 
1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - A. $16.75 
 
2. How should a facilty begin their research to determine the most relevant ty...
PGA PGM Level 3 - Food and Beverage 
 
2 facilities use the same product from the same purveyor, but use it for different menouitems - This is an example of differentiated product 
 
2 major reasons restaurants fail? - Lack of management skills and good accounting 
 
Best way to retain staff - Train...
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Add to cartPGA PGM Level 3 - Food and Beverage 
 
2 facilities use the same product from the same purveyor, but use it for different menouitems - This is an example of differentiated product 
 
2 major reasons restaurants fail? - Lack of management skills and good accounting 
 
Best way to retain staff - Train...
PGA PGM Level 3 - Food & Beverage - Study 
 
1. The more differentiated a menu item is the 
more price sensitive it is? 
False 
2. How should a facility begin their research 
to determine the most relevant type of food 
and beverage service they can provide? 
Survey current customers or 
members...
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Add to cartPGA PGM Level 3 - Food & Beverage - Study 
 
1. The more differentiated a menu item is the 
more price sensitive it is? 
False 
2. How should a facility begin their research 
to determine the most relevant type of food 
and beverage service they can provide? 
Survey current customers or 
members...
PGA Level 3 Study Guide - 3.0 
 
What is an example of a pre-swing adjustment? - Posture, ball position, grip, alignment 
 
What adjustments are recommended prior to making in-swing adjustments? - Pre-swing 
 
How can a student overcome negative effect or interference in competitive pressure situati...
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Add to cartPGA Level 3 Study Guide - 3.0 
 
What is an example of a pre-swing adjustment? - Posture, ball position, grip, alignment 
 
What adjustments are recommended prior to making in-swing adjustments? - Pre-swing 
 
How can a student overcome negative effect or interference in competitive pressure situati...
PGA Food & Beverage Exam 
 
What must be identified before the facility's level of food and beverage service can be determined? - Preferences of the customer base 
 
Where is the food and beverage service most vulnerable to losing profits due to excessive costs? - Storing and issuing 
 
Which of th...
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Add to cartPGA Food & Beverage Exam 
 
What must be identified before the facility's level of food and beverage service can be determined? - Preferences of the customer base 
 
Where is the food and beverage service most vulnerable to losing profits due to excessive costs? - Storing and issuing 
 
Which of th...
PGA PGM Level 3 3.0 Full Study Guide 
 
Recommended guideline a manager should use if an employee's performance differs from the expected? - Address and find mutual agreement 
 
How should resources be allocated to avoid overwhelming a performer? - Make them aware of what is available 
 
What shoul...
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Add to cartPGA PGM Level 3 3.0 Full Study Guide 
 
Recommended guideline a manager should use if an employee's performance differs from the expected? - Address and find mutual agreement 
 
How should resources be allocated to avoid overwhelming a performer? - Make them aware of what is available 
 
What shoul...
PGA PGM 3.0 - Level 3 Practice Questions - Facility Management 
 
When should a manager address performance gaps if an issue arises regarding a performer's work? - If a gap arises, address the gap as soon as possible. 
 
How should the complexity of a task be handled if a performer is learning some...
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Add to cartPGA PGM 3.0 - Level 3 Practice Questions - Facility Management 
 
When should a manager address performance gaps if an issue arises regarding a performer's work? - If a gap arises, address the gap as soon as possible. 
 
How should the complexity of a task be handled if a performer is learning some...
PGA Golf Management 3.0 Level 3 Exam 
 
1. What makes interpretation 
of quantitative data more 
desirable than qualitative 
data? 
Quantitative information is clearly defined 
and less susceptible to differences of opinion 
among people interpreting the data 
2. Why is customer demographics a...
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Add to cartPGA Golf Management 3.0 Level 3 Exam 
 
1. What makes interpretation 
of quantitative data more 
desirable than qualitative 
data? 
Quantitative information is clearly defined 
and less susceptible to differences of opinion 
among people interpreting the data 
2. Why is customer demographics a...
PGA Food and Beverage Test 
 
Directly Variable Costs - Costs that are directly linked to volume of business, so that every increase or decrease in volume brings a corresponding increase of decrease in cost 
 
Prime Cost - costs of materials and labor: food, beverages, and payroll 
 
Historical Cost...
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Add to cartPGA Food and Beverage Test 
 
Directly Variable Costs - Costs that are directly linked to volume of business, so that every increase or decrease in volume brings a corresponding increase of decrease in cost 
 
Prime Cost - costs of materials and labor: food, beverages, and payroll 
 
Historical Cost...
PGA PGM 3.0 - Level 3 Practice Questions - All Questions 
 
A teacher determines that a student better relates to internal motor imagery. What technique would be most successful for this student? - Using internal imagery. Player imagines what they see and feel when they execute the swing from the pe...
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Add to cartPGA PGM 3.0 - Level 3 Practice Questions - All Questions 
 
A teacher determines that a student better relates to internal motor imagery. What technique would be most successful for this student? - Using internal imagery. Player imagines what they see and feel when they execute the swing from the pe...
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PGA PGM Level 3 - Player Development - Study 
 
1. The head professional created a player development 
program designed for 12 women new to the game. 
After the first session she noticed that the participants had a wide range of varying skills and individual 
needs. What would be the best course of ...
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Add to cartPGA PGM Level 3 - Player Development - Study 
 
1. The head professional created a player development 
program designed for 12 women new to the game. 
After the first session she noticed that the participants had a wide range of varying skills and individual 
needs. What would be the best course of ...
PGA PGM Qualifying Level 
 
What date did Rodman Wanamaker gather prominent golfers and professional golfers at a luncheon in New York? - January 17, 1916 
 
The official founding of the PGA of America - April 10, 1916 
 
The 1st PGA Championship was when, where, how much prize money, name of the tr...
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Add to cartPGA PGM Qualifying Level 
 
What date did Rodman Wanamaker gather prominent golfers and professional golfers at a luncheon in New York? - January 17, 1916 
 
The official founding of the PGA of America - April 10, 1916 
 
The 1st PGA Championship was when, where, how much prize money, name of the tr...
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