Exam (elaborations)
NRFSP Safety Practice/Study-Holman/3rd(Culinary safety certification) QUESTIONS WITH COMPLETE SOLUTIONS
- Course
- NRFSP
- Institution
- Liberty University
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? correct answer: 3pm (4hours) Which food should be rejected? correct answer: Live oysters at 50F What is the first step in developing a HACCP Plan? correct answer: Conduct a hazard analysis ...
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