NRFSP TESTS COMPILATION BUNDLE

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests correct answer: D. Complying with staffs vac...

24 correct answer: A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory correct answer: During implementation of a HACCP program, which of the following properties would you NOT consider for food?...

# of people it takes to be an outbreak correct answer: 2 Temp all reheated food needs to be cooked to correct answer: 165 Fo Tabletop equipment need to be on legs at least --- inches off the table correct answer: 4 Inches Surfaces that are in constant use should be cleaned and sanitized ...

Abrasive Cleaners correct answer: cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers correct answer: cleaning agents that contain acids that help to break up mineral deposits, as well as a d...

A detergent must correct answer: remove soil German correct answer: The most popular type of cockroach The sandwiches are held at 41F or lower while serving correct answer: A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important com...

everything cooked/reheated in a microwave should be heated to... correct answer: 165 How many times the concentration for immersion sanitizing? correct answer: 2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... correct answer: 120 to 140 The delivery in...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. correct ans...

Canned foods must be purchased from an approved source to make sure they correct answer: have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for correct answer: intact packaging, dry and undamaged food, dry containers, inse...

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? correct answer: 3pm (4hours) Which food should be rejected? correct answer: Live oysters at 50F What is the first step in developing a HACCP Plan? correct answer: Conduct a hazard analysis ...