Exam (elaborations)
NASM Nutrition Cert Ch 5 Exam Questions and Answers
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Which category includes glucose (sugar), starches, and non-digestible cellulose? A. Triglycerides B. Carbohydrates C. Fats D. Proteins - ANSWER-B. Carbohydrates Between 1969/1971 and 1999/2001, global food consumption per person has risen by how much? A. Approximately 2,000 kcal per person ...
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