Exam (elaborations)
RD Exam - Food Science and Nutrient Composition of Foods (Domain I)
- Course
- Institution
Most F/V high in - Answer- Water content; low in protein and low in fat F/V high in vitamins - Answer- Vitamin A and C - Some B Crispness - Answer- State of TURGOR - Osmotic pressure within water filled vacuoles; cells pull in water to improve Non-CHO substances in fruits/vegetables - An...
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