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Food Safety questions and answers latest 2024
Food Safety questions and answers latest 2024
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Food Safety Questions and Answers
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1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees...
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Add to cart1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees...
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Food Safety questions and answers latest 2024
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storage - CORRECT ANSWER-зберігання hazard - CORRECT ANSWER-небезпека assisted living - CORRECT ANSWER-дім пристарілих assessments - CORRECT ANSWER-оцінки application submitted - CORRECT ANSWER-заявку подано You've just made a new batch of chi...
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Add to cartstorage - CORRECT ANSWER-зберігання hazard - CORRECT ANSWER-небезпека assisted living - CORRECT ANSWER-дім пристарілих assessments - CORRECT ANSWER-оцінки application submitted - CORRECT ANSWER-заявку подано You've just made a new batch of chi...
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Food Safety Manager Flash Cards (Answered) With Complete Verified Solution
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Food Safety Manager Flash Cards 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - COR...
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Add to cartFood Safety Manager Flash Cards 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - COR...
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Food Safety Assessment questions and correct detailed answers
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Food Safety Assessment questions and correct detailed answers 6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with pus on hands wrists or arms Two actions if someone informs you they have been diagnosed with a reportable disease and have symp...
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Add to cartFood Safety Assessment questions and correct detailed answers 6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with pus on hands wrists or arms Two actions if someone informs you they have been diagnosed with a reportable disease and have symp...
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Food Safety 100 questions and verified answers (2023/ 2024) 100% correct
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Foodborne Illness - CORRECT ANSWER-An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - CORRECT ANSWER-Yes What are the four microorganisms that cause our food to become unsafe? - CORRECT ANSWER-Viruses Bacteria-cant see or smell Paras...
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Add to cartFoodborne Illness - CORRECT ANSWER-An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - CORRECT ANSWER-Yes What are the four microorganisms that cause our food to become unsafe? - CORRECT ANSWER-Viruses Bacteria-cant see or smell Paras...
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FoodSafe Test (Answered) With Complete Verified Solution
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FoodSafe Test 4 million - CORRECT ANSWER-_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - CORRECT ANSWER-These people serve as consultants and educators for food safety and conduct inspections. Inspections ...
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Add to cartFoodSafe Test 4 million - CORRECT ANSWER-_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - CORRECT ANSWER-These people serve as consultants and educators for food safety and conduct inspections. Inspections ...
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Food Safety test questions and answers
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Food Safety test questions and answers **People at high risk for foodborne illness - CORRECT ANSWER-young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - CORRECT ...
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Add to cartFood Safety test questions and answers **People at high risk for foodborne illness - CORRECT ANSWER-young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - CORRECT ...
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Food safety certification test (Answered) With Complete Verified Solution
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In order to disinfect water, what is the minimum amount of time that you must boil your water? - CORRECT ANSWER-5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - CORRECT ANSWER-Keep a record of the interview In a HACCP system, a ...
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Add to cartIn order to disinfect water, what is the minimum amount of time that you must boil your water? - CORRECT ANSWER-5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - CORRECT ANSWER-Keep a record of the interview In a HACCP system, a ...
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