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Food Safety questions and answers latest 2024
Food Safety questions and answers latest 2024
[Show more]Food Safety questions and answers latest 2024
[Show more]1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees...
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Add to cart1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees...
storage - CORRECT ANSWER-зберігання 
hazard - CORRECT ANSWER-небезпека 
assisted living - CORRECT ANSWER-дім пристарілих 
assessments - CORRECT ANSWER-оцінки 
application submitted - CORRECT ANSWER-заявку подано 
You've just made a new batch of chi...
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Add to cartstorage - CORRECT ANSWER-зберігання 
hazard - CORRECT ANSWER-небезпека 
assisted living - CORRECT ANSWER-дім пристарілих 
assessments - CORRECT ANSWER-оцінки 
application submitted - CORRECT ANSWER-заявку подано 
You've just made a new batch of chi...
Food Safety Manager Flash Cards 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is 
the minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must 
be excluded from the food establishment for which symptoms? 
41 to 135 - COR...
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Add to cartFood Safety Manager Flash Cards 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is 
the minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must 
be excluded from the food establishment for which symptoms? 
41 to 135 - COR...
Food Safety Assessment questions and 
correct detailed answers 
6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, 
jaundice, infected leisons with pus on hands wrists or arms 
Two actions if someone informs you they have been diagnosed with a reportable 
disease and have symp...
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Add to cartFood Safety Assessment questions and 
correct detailed answers 
6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, 
jaundice, infected leisons with pus on hands wrists or arms 
Two actions if someone informs you they have been diagnosed with a reportable 
disease and have symp...
Foodborne Illness - CORRECT ANSWER-An illness that is transmitted from food 
to people 
Called food poisoning 
Are foodborne illnesses contagious? - CORRECT ANSWER-Yes 
What are the four microorganisms that cause our food to become unsafe? - 
CORRECT ANSWER-Viruses 
Bacteria-cant see or smell 
Paras...
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Add to cartFoodborne Illness - CORRECT ANSWER-An illness that is transmitted from food 
to people 
Called food poisoning 
Are foodborne illnesses contagious? - CORRECT ANSWER-Yes 
What are the four microorganisms that cause our food to become unsafe? - 
CORRECT ANSWER-Viruses 
Bacteria-cant see or smell 
Paras...
FoodSafe Test 
4 million - CORRECT ANSWER-_____________million Canadians suffer from 
food borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - CORRECT 
ANSWER-These people serve as consultants and educators for food safety and 
conduct inspections. 
Inspections ...
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Add to cartFoodSafe Test 
4 million - CORRECT ANSWER-_____________million Canadians suffer from 
food borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - CORRECT 
ANSWER-These people serve as consultants and educators for food safety and 
conduct inspections. 
Inspections ...
Food Safety test questions and answers 
**People at high risk for foodborne illness - CORRECT ANSWER-young children, 
elderly, people with weak immune systems.... NOT person with indigestion or 
pregnant 
**Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 
- CORRECT ...
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Add to cartFood Safety test questions and answers 
**People at high risk for foodborne illness - CORRECT ANSWER-young children, 
elderly, people with weak immune systems.... NOT person with indigestion or 
pregnant 
**Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 
- CORRECT ...
In order to disinfect water, what is the minimum amount of time that you must boil 
your water? - CORRECT ANSWER-5 minutes 
What is something you should do in an interview with a customer who claims to 
have a food borne illness? - CORRECT ANSWER-Keep a record of the interview 
In a HACCP system, a ...
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Add to cartIn order to disinfect water, what is the minimum amount of time that you must boil 
your water? - CORRECT ANSWER-5 minutes 
What is something you should do in an interview with a customer who claims to 
have a food borne illness? - CORRECT ANSWER-Keep a record of the interview 
In a HACCP system, a ...
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