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BGEN 3022 Midterm exam graded A
genome - complete DNA sequence of a cell or organism 
- 2 in humans: nuclear, mitochondrial 
 
mitochondrial genome - - Very small (16.6kb long) 
- No histones 
- Highly redundant 
- Compact (no 'extra' DNA) 
- DS ring 
- Each mito has multiple copies of the mtDNA genome 
- 2 rRNA, 22tRNA, 13 oxidative phosphorylation proteins 
- High mutation rate (10x nuclear) 
- inherited from mother 
 
major difference between nuclear and mitochondrial genome content - nuclear genome has much more extra s...
- Exam (elaborations)
- • 66 pages •
genome - complete DNA sequence of a cell or organism 
- 2 in humans: nuclear, mitochondrial 
 
mitochondrial genome - - Very small (16.6kb long) 
- No histones 
- Highly redundant 
- Compact (no 'extra' DNA) 
- DS ring 
- Each mito has multiple copies of the mtDNA genome 
- 2 rRNA, 22tRNA, 13 oxidative phosphorylation proteins 
- High mutation rate (10x nuclear) 
- inherited from mother 
 
major difference between nuclear and mitochondrial genome content - nuclear genome has much more extra s...
WGU C475 Care of the Older Adult exam
Healthy People 2010 - answer-develop a set of health care objectives designed to increase the quality and quantity of years of healthy life of Americans and to eliminate health disparities 
 
barriers to physical activity - answer-lack of access to safe areas to exercise, pain, fatigue, and impairment in sensory function and mobility 
 
risks for poor nutrition - answer-multiple chronic illnesses, may have tooth or mouth problems that may interfere with their ability to eat, may be socially isol...
- Exam (elaborations)
- • 11 pages •
Healthy People 2010 - answer-develop a set of health care objectives designed to increase the quality and quantity of years of healthy life of Americans and to eliminate health disparities 
 
barriers to physical activity - answer-lack of access to safe areas to exercise, pain, fatigue, and impairment in sensory function and mobility 
 
risks for poor nutrition - answer-multiple chronic illnesses, may have tooth or mouth problems that may interfere with their ability to eat, may be socially isol...
AESC 2050 Exam 2 graded A
2 main crops grown at Pearson farms? - answer-peaches 
pecans 
 
Pearson farms is a ____ generational diversified family farm - answer-5th generational 
 
where is pearson farms located? - answer-fort valley, ga 
 
one of the major challenges faced by pearson farm's peach industry - answer-lack of local labor 
 
labor intensive (grow, prune, thin, pick and pack) 
 
short term employment (February--> August) 
 
H2A program 
 
peach season - answer-May --> August 
 
peaches need a certain ...
- Exam (elaborations)
- • 30 pages •
2 main crops grown at Pearson farms? - answer-peaches 
pecans 
 
Pearson farms is a ____ generational diversified family farm - answer-5th generational 
 
where is pearson farms located? - answer-fort valley, ga 
 
one of the major challenges faced by pearson farm's peach industry - answer-lack of local labor 
 
labor intensive (grow, prune, thin, pick and pack) 
 
short term employment (February--> August) 
 
H2A program 
 
peach season - answer-May --> August 
 
peaches need a certain ...
AESC 2050 Kiepper UGA Final Exam 2024
The CDC estimates that how many people get sick, are hospitalized, or die each year from food born illnesses? - answer-1 in 6 get sick, 128,000 are hospitalized, and 3,000 die 
 
Jack N the Box E Coli outbreak... - answer-hundreds of people were infected, 4 children died, and many left with permanent injuries. Pathogen was traced to uncooked hamburgers 
 
What was E coli considered after the Jack N the Box outbreak? - answer-an adulterate 
 
What is the Food Safety and Inspection Service (FSIS)?...
- Exam (elaborations)
- • 12 pages •
The CDC estimates that how many people get sick, are hospitalized, or die each year from food born illnesses? - answer-1 in 6 get sick, 128,000 are hospitalized, and 3,000 die 
 
Jack N the Box E Coli outbreak... - answer-hundreds of people were infected, 4 children died, and many left with permanent injuries. Pathogen was traced to uncooked hamburgers 
 
What was E coli considered after the Jack N the Box outbreak? - answer-an adulterate 
 
What is the Food Safety and Inspection Service (FSIS)?...
Package deal for NUSC 3233 Exam 2Questions and Answers
Package deal for NUSC 3233 Exam 2Questions and Answers
Package deal for NUSC 3233 Exam 2Questions and Answers
Package deal for NUSC 3233 Exam 2Questions and Answers
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- • 7 items •
- NUSC 3233 Exam 2 Questions and Answers • Exam (elaborations)
- NUSC 3233 - Exam 3 Questions and Verified Solutions 2024 • Exam (elaborations)
- Nusc 3233 Final Exam • Exam (elaborations)
- Nusc 3233 Food allergies Study guide 2024 • Exam (elaborations)
- NUSC 3233 lecture 2 exam guide graded A • Exam (elaborations)
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Package deal for NUSC 3233 Exam 2Questions and Answers
Package deal for NUSC 3233 Exam 2Questions and Answers
Package deal for NUSC 3233 Exam 2Questions and Answers
NUSC 3230 Midterm exam 2024
What is community? - answer-a grouping of people residing in a specific locality who interact and connect through a definite social structure to fulfill a wide range of daily needs 
 
4 characteristics of community? - answer-- People 
- Location in space 
- Social Interaction 
- Shared Values 
 
3 Main Components of Community Nutrition? - answer-Policies, Programs, People 
 
People - answer-Individuals who will benefit from community nutrition programs and services 
 
Policy - answer-Course of a...
- Exam (elaborations)
- • 37 pages •
What is community? - answer-a grouping of people residing in a specific locality who interact and connect through a definite social structure to fulfill a wide range of daily needs 
 
4 characteristics of community? - answer-- People 
- Location in space 
- Social Interaction 
- Shared Values 
 
3 Main Components of Community Nutrition? - answer-Policies, Programs, People 
 
People - answer-Individuals who will benefit from community nutrition programs and services 
 
Policy - answer-Course of a...
NUSC 3230 final exam 2024
Food security - answer-access by all people at all times to enough food for an active healthy life 
 
food insecurity - answer-limited or uncertain ability to acquire or consume adequate quality or sufficient quantity of food in socially acceptable ways 
 
Pandemic EBT expansion - answer-reduced the share of families in SNAP households where children experienced food insecurity by 17% 
 
reduced food insufficiency among SNAP households by 28% 
 
had the largest effects in alleviating food hardsh...
- Exam (elaborations)
- • 28 pages •
Food security - answer-access by all people at all times to enough food for an active healthy life 
 
food insecurity - answer-limited or uncertain ability to acquire or consume adequate quality or sufficient quantity of food in socially acceptable ways 
 
Pandemic EBT expansion - answer-reduced the share of families in SNAP households where children experienced food insecurity by 17% 
 
reduced food insufficiency among SNAP households by 28% 
 
had the largest effects in alleviating food hardsh...
NUSC 3P12 Chronicity Final Exam
PALLIATIVE PERFORMANCE SCALE (PPS) 
1) an excellent communication tool for quickly describing a patient's current functional level. (snapshot) 
2) it may have value in criteria for workload assessment or other measurements and comparisons (i.e., ADLs) 
3) it appears to have prognostic value (i.e., they have weeks-days left or hours-days, etc.) 
 
includes a final score in percentage that roughly describes where the pt is at concerning their level of care 
 
What's the PPS for the following de...
- Exam (elaborations)
- • 5 pages •
PALLIATIVE PERFORMANCE SCALE (PPS) 
1) an excellent communication tool for quickly describing a patient's current functional level. (snapshot) 
2) it may have value in criteria for workload assessment or other measurements and comparisons (i.e., ADLs) 
3) it appears to have prognostic value (i.e., they have weeks-days left or hours-days, etc.) 
 
includes a final score in percentage that roughly describes where the pt is at concerning their level of care 
 
What's the PPS for the following de...
NUSC 3233 lecture 3 study guide
rheology - answer-Objective Analysis: What can be measured? 
- *Moisture: important for shelf life 
- texture: crispy, soft, crunchy 
- ___: ketchup stickness, viscous to stay on fry 
 ;viscosity, how thick /thin liquid might be 
- color: use a computer to scan code to LAB value 
- nutrient analysis: food label 
- pH 
- Sugar, salt and flavor 
 
highly 
greater - answer-Objective Analysis: Introduction 
 Must utilize all kinds of tools to obtain data 
 Sample size can be easily controlled 
...
- Package deal
- Exam (elaborations)
- • 10 pages •
rheology - answer-Objective Analysis: What can be measured? 
- *Moisture: important for shelf life 
- texture: crispy, soft, crunchy 
- ___: ketchup stickness, viscous to stay on fry 
 ;viscosity, how thick /thin liquid might be 
- color: use a computer to scan code to LAB value 
- nutrient analysis: food label 
- pH 
- Sugar, salt and flavor 
 
highly 
greater - answer-Objective Analysis: Introduction 
 Must utilize all kinds of tools to obtain data 
 Sample size can be easily controlled 
...
NUSC 3233 lecture 4 Exam Guide
in-House - answer-Sensory Evaluation: ___ Testing 
 
Done in Food Companies 
 General public assessment 
 Results will tell whether a product would be 
o Discontinued 
o Modified 
o Marketed 
 
Laboratory - answer-Sensory Evaluation: __ Testing 
 Done by professional and trained panelists 
 Assessment via a scoring system 
 Sensory laboratory with professional setups 
 Experiments are designed scientifically 
 Characteristics are evaluated based on senses (sight, smell, taste and someti...
- Package deal
- Exam (elaborations)
- • 8 pages •
in-House - answer-Sensory Evaluation: ___ Testing 
 
Done in Food Companies 
 General public assessment 
 Results will tell whether a product would be 
o Discontinued 
o Modified 
o Marketed 
 
Laboratory - answer-Sensory Evaluation: __ Testing 
 Done by professional and trained panelists 
 Assessment via a scoring system 
 Sensory laboratory with professional setups 
 Experiments are designed scientifically 
 Characteristics are evaluated based on senses (sight, smell, taste and someti...