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HACCP TEST QUESTIONS AND ANSWERS

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The acronym HACCP stands for Hazard Analysis Control Critical Point - Answer ️️-FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - Answer ️️-Controls, Chemical

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  • by undisputed47 • 
  • uploaded  18-01-2024
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HACCP Principles Exam Questions with Complete & Updated Solutions

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Hazard Analysis - Answer ️️--food from growing, harvesting, producing, distributing and consuming Hazard definition - Answer ️️-A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury

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HACCP Training Exam Questions with Updated Solutions

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A HACCP system focuses the prevention of hazards rather then finished product -Answer ️️-TRUE The "C-C-P" in HACCP stands for crisis control point - Answer ️️-FALSE

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HACCP - (Final) Exam Questions with Complete & Updated Solutions

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Principle 1 - Answer ️️-Conduct a Hazard Analysis: Look at each process one step at a time, consider hazards, evaluate significance, establish how to control them

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HACCP Test #1 with Complete & Updated Solutions

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1. What does the acronym HACCP stand for? - Answer ️️-Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - Answer ️️-Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures

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HACCP Certification Exam Questions with Complete & Updated Solutions

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Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled

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