smart times

______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new water What are the rules for storing food cold? - All ...

How many types of exposure exist when ionized radiation interacts with the body? - 2 What drug induces vomiting and is often abused by bulimics? - Emetics Disease control is successful when patients learn new behaviors. A plan for teaching and learning can be designed. To design educational resources, learning domains must be used. How many learning domains are there? - 3 What are the three types of dental mirrors? - Front surface, concave, and plane What instrument do the terms cali...

Four step process; 1. Data Collection (Assessment) - A systematic gathering and review of information about the patient, which is communicated to appropriate members of the healthcare team 2. Planning - Involves assisting the RN in the development of nursing diagnosis, goals, and interventions for patient's plan of care and maintaining patient safety 3. Define Implementation - The provision of nursing care required to accomplish established patient goals 4. Evaluation - Compare...

What is the best model for Educational Audiology Services? - Combination based on the needs of the educational agency Which of the following in not a finding of Downs (2002) ? - Identify four times as many students with hearing loss The EAA (2009) and ASHA (2002) recommend a ratio of ________audiologist to _____________students. - 1 to 10,000 Identification - Using screening tools that have been validated, reflect best practice and are culturally and developmentally appropriate. ...

What is the testing position, and reference points for hip flexion ROM? - Position: Supine. Knees extended. Hips neutral. (Bends knees through flexion) Axis: Lateral aspect of hip joint Proximal: Lateral mid-line of pelvis Distal: Lateral mid-line of femur What are the normal ROM values for hip flexion? - 0 - 120 What should be stabilized in hip flexion ROM? - Pelvis to prevent posterior tilt of pelvis. (Contralateral limb kept on table) What is the normal end feel for hip flexion? -...

Estrogen - Primary female sex hormone > develops and regulates the female reproductive system Secreted by the ovarian follicle and adrenal cortex Common Med Names for Estrogen - Generic Clues "prem" and "estr" Estrogen Action - Replace estrogen deficiency Estrogen Uses - Helps with symptoms of menopause Decrease risk of osteoporosis and C/V complications r/t menopause Estrogen Side Effects - n/v, HA, depression, weight gain, HTN, liver problems, increase of breast and uteri...

. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. - B What are th

Two products of impaired blood flow to the legs are thought to be linked to cramps? - Pyruvic acid Lactic acid Name two prevention techniques for nocturnal leg cramps - Hydration, stretching, avoid long periods of sitting or standing, warm baths, exercise What is the most important differential diagnosis to rule out when a pregnant patient comes in with complaints of leg cramping? - Deep Vein Thrombosis: Look for warm red tender swollen leg. Conflicting evidence supports taking w...

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. - B What are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b. Biological, Chemical, Physical c. Biologic...

Describe the pathophysiology of food allergy. When are many food allergies first diagnosed? - First diagnosed in young children. Your immune system overreacts to a particular protein found in that food. List the eight foods responsible for the majority of allergic reactions. – Eggs Fish Peanuts Shellfish Soy Tree nuts Wheat Cow's Milk