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Postpartum Care 33-1 Nclex and Pearson Questions And Answers Complete Solution
Postpartum Care 33-1 Nclex and Pearson Questions And Answers Complete Solution A postpartum patient demonstrates decision making regarding mothering. Which stage of maternal role attainment should the nurse note the mother has achieved? A. Informal stage B. Personal stage C. Formal stage D. Anticipatory stage - Answer-A. Informal stage The stage the mother has achieved when making decisions about the baby is the informal stage. The informal stage begins when the mother starts making ...
- Exam (elaborations)
- • 23 pages •
Postpartum Care 33-1 Nclex and Pearson Questions And Answers Complete Solution A postpartum patient demonstrates decision making regarding mothering. Which stage of maternal role attainment should the nurse note the mother has achieved? A. Informal stage B. Personal stage C. Formal stage D. Anticipatory stage - Answer-A. Informal stage The stage the mother has achieved when making decisions about the baby is the informal stage. The informal stage begins when the mother starts making ...
Straighterline Nutrition Final Verified Questions And Answers
Straighterline Nutrition Final Verified Questions And Answers What is the major monosaccharide found in the human body? - Answer-glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - Answer-fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - Answer-to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic dise...
- Exam (elaborations)
- • 17 pages •
Straighterline Nutrition Final Verified Questions And Answers What is the major monosaccharide found in the human body? - Answer-glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - Answer-fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - Answer-to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic dise...
Straighterline Nutrition 101 Final Exam 100% Correct Review Test 2023-2024
Straighterline Nutrition 101 Final Exam 100% Correct Review Test The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - ANS-45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - ANS-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - ANS-Contain ...
- Exam (elaborations)
- • 12 pages •
Straighterline Nutrition 101 Final Exam 100% Correct Review Test The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - ANS-45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - ANS-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - ANS-Contain ...
Nutrition 101 StraighterLine Questions And Answers A+
Nutrition 101 StraighterLine Questions And Answers A+ 1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called - ANS-A. appetite. Energy-yielding nutrients include - ANS-carbohydrates, proteins, and fats. The essential nutrients - ANS-A. cannot be made by the body and therefore must be consumed to maintain health. Sugars, starches, and dietary fibers are examples of - ANS-carbohydrates. Which nutrient classes are most important in the...
- Exam (elaborations)
- • 4 pages •
Nutrition 101 StraighterLine Questions And Answers A+ 1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called - ANS-A. appetite. Energy-yielding nutrients include - ANS-carbohydrates, proteins, and fats. The essential nutrients - ANS-A. cannot be made by the body and therefore must be consumed to maintain health. Sugars, starches, and dietary fibers are examples of - ANS-carbohydrates. Which nutrient classes are most important in the...
Straighterline Nutrition Final Exam Review
Straighterline Nutrition Final Exam Review physical fitness - ANS-the ability to perform moderate to vigorous activity without undue fatigue ATP (adenosine triphosphate) - ANS-the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for body functions. ADP (adenosine diphosphate) - ANS-A breakdown product of ATP. Synthesized into ATP using energy from foodstuffs and a phosphate group. phosphocreatine (P...
- Exam (elaborations)
- • 49 pages •
Straighterline Nutrition Final Exam Review physical fitness - ANS-the ability to perform moderate to vigorous activity without undue fatigue ATP (adenosine triphosphate) - ANS-the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for body functions. ADP (adenosine diphosphate) - ANS-A breakdown product of ATP. Synthesized into ATP using energy from foodstuffs and a phosphate group. phosphocreatine (P...
Straighterline Intro to Nutri Practice Final Exam Q&A All Verified
Straighterline Intro to Nutri Practice Final Exam Q&A All Verified One of the main functions of water in the body is to - Answer-help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer-peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer-HDL cholesterol < 40 mg/dl By definition...
- Exam (elaborations)
- • 20 pages •
Straighterline Intro to Nutri Practice Final Exam Q&A All Verified One of the main functions of water in the body is to - Answer-help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer-peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer-HDL cholesterol < 40 mg/dl By definition...
NUTRITION 101 FINAL EXAM 100% VERIFIED REVIEW TEST
NUTRITION 101 FINAL EXAM 100% VERIFIED REVIEW TEST Phases of change - Answer-Precontemplation Contemplation Preperation Action Maintenance Termination How many milligrams of sodium are in 1 teaspoon of salt - Answer-2300 mg List 3 aspects one should note when reviewing scientific research for reliability - Answer-Does it sell you something? Does it come from a reliable source? Is it someone's opinion? What is the danger zone temperature range - Answer-40-140 degrees F What are ...
- Exam (elaborations)
- • 9 pages •
NUTRITION 101 FINAL EXAM 100% VERIFIED REVIEW TEST Phases of change - Answer-Precontemplation Contemplation Preperation Action Maintenance Termination How many milligrams of sodium are in 1 teaspoon of salt - Answer-2300 mg List 3 aspects one should note when reviewing scientific research for reliability - Answer-Does it sell you something? Does it come from a reliable source? Is it someone's opinion? What is the danger zone temperature range - Answer-40-140 degrees F What are ...
Straighterline Nutrition 101 Midterm Review 2023/2024 Exam A+
Straighterline Nutrition 101 Midterm Review 2023/2024 Exam A+ Things that affect our food choices - Answer-flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes Diet and lifestyle factors contributing to leading causes of death - Answer-poor diet and a sedentary lifestyle Nutrition - Answer-the science that links foods to health and disease Carbohydrate - Answer-a...
- Exam (elaborations)
- • 11 pages •
Straighterline Nutrition 101 Midterm Review 2023/2024 Exam A+ Things that affect our food choices - Answer-flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes Diet and lifestyle factors contributing to leading causes of death - Answer-poor diet and a sedentary lifestyle Nutrition - Answer-the science that links foods to health and disease Carbohydrate - Answer-a...
Prophecy general ICU A V3 questions and verified answers.
Prophecy general ICU A V3 questions and verified answers.
- Exam (elaborations)
- • 15 pages •
Prophecy general ICU A V3 questions and verified answers.
Exam 1 Lifespan Development (chp 1-6) WITH CORRECT ANSWERS
Exam 1 Lifespan Development (chp 1-6) WITH CORRECT ANSWERS
- Exam (elaborations)
- • 5 pages •
Exam 1 Lifespan Development (chp 1-6) WITH CORRECT ANSWERS
NACE CIP Level 1 Sample Quizzes with all the correct answers
Maryville NURS 620 Adult 1 EXAM 1 with correct answers
NURS 111 Prophecy Assessments - Core Mandatory Part I with answers
NURS 111 Prophecy Assessments - Core Mandatory Part I with answers
PEDS 204 FINAL EXAM LATEST 2021 with correct answers